Clearing heat and drying dampness, anti-bacterial sterilization

Introduction

Huanghuanglian, also known as flavor Lian, Chuan Lian, Chicken Claw Lian, belongs to the perennial herb, has to clear the heat and dry dampness, the efficacy of the laxative effect of detoxification. Its flavor is very bitter, there is a saying that "mute eat Huanglian, there is bitter to say", that is to say the taste of it.

Effects

1, clearing heat and drying dampness, Huanglian is bitter and cold in nature, with clearing heat and drying dampness, diarrhea and detoxification effects.

2, antibacterial sterilization, clinical pharmacology shows that Huanglian has a strong inhibitory and killing effect on Escherichia coli, dysentery bacillus, Staphylococcus aureus and so on.

Suitable for people

General public are suitable

Contraindicated people

Spleen and stomach weak, kidney Yin deficiency Jin people

Do not eat

Fish and shrimp

Reason: Eating the two together will affect the efficacy of the play, but also may produce some side effects.

Eating method

1, Huanglian ginger tea

green tea, Huanglian with boiling water, 5 minutes after the pouring of ginger brown sugar, mix well.

2, Huanglian appendicitis drink

Wash the appendicitis first decoction 30-60 minutes, remove the water standby, boiled appendicitis and the above medicinal herbs into a pot, add the right amount of water, boil over high heat, and then use a small fire to decoct for 30 minutes, filtered slag, add sugar and stir well.