Clean the chicken nuggets with water and drain the water.

Put more oil in the pot, then add pepper and aniseed to stir-fry until fragrant, add chopped garlic and ginger, add bean paste, put one bag at a time, and stir-fry until fragrant.

Stir-fry chicken pieces, stir-fry red oil, add cooking wine, soy sauce (less), stir-fry, then add water, add sugar, salt, chicken essence, pepper and other seasonings, add salt and pepper according to your own taste, and then stew over high fire.

Prepare other things to rinse, vegetables, tofu, vermicelli,,,, whatever can be rinsed together, hehe.

The practice of hot pot chicken

1.Chop the chicken into small pieces. First blanch the chicken in hot water to remove the smell and blood.

2. Sit in a wok on the fire. Add twice as much oil as usual. Then add bean paste and stir-fry until fragrant. Pour it into the hot pot.

3. Brush the wok and put it on the fire. Heat the wok to the same amount of oil. Add tomato sauce for one or two generations. Stir-fry the fragrance and add the cooked chicken. Turn off the fire after three or five minutes. Pour the chicken into the hot pot and add water.

4. Finally, put the onion, ginger, star anise, pepper (a little), salt (three teaspoons), chicken essence and sugar (one teaspoon) into the hot pot. Basically, it's over ..

This is my personal practice. (It is said that I am not inferior to the hotel.) I don't know if the landlord understands it. It is both hygienic and affordable to do it at home. Which friend has a better way for us to communicate. Thank you ..