Accessories: appropriate amount of oil, salt, a little oyster sauce, eggs 1 piece, appropriate amount of laver, and a little chopped parsley.

Practice of yam, laver and egg flower soup;

1, yam brush clean, use a peeler to remove the skin.

2, oblique knife cut into thin slices.

3, an egg, a little chopped green onion.

4. Break the eggs into a bowl and set aside.

5, seaweed, coriander preparation.

6. Add a little cooking oil to the wok, heat it on the fire, add chopped green onion and pour in yam slices.

7. Stir fry for half a minute.

8. Add appropriate amount of water, refined salt and a little oyster sauce.

9. After the water boils, pour in the egg liquid, then cut the seaweed into the pot, and finally sprinkle with chopped coriander.

10, finished product.