1.

Prepare raw materials: lettuce, pork, celery.

2.

Pork washed, cut strips; pork with the appropriate amount of bean paste, starch scratch, marinate for a few moments.

3.

Lettuce peeled, washed, cut into strips.

4.

Wash celery, cut into pieces.

5.

When the frying pan is hot, pour in vegetable oil.

6.

After the vegetable oil is hot, put in the dried chili peppers cut in advance, and fry the peppercorns.

7.

Put in the pork and stir fry.

8.

Blend in the bean paste and stir-fry with the pork.

9.

Put in the lettuce and stir-fry a few times, then put in the celery and stir-fry.

10.

After the ingredients are cooked, add the vinegar and stir-fry for a few seconds.

11.

Then add salt, chicken broth, and stir-fry evenly.

12.

Turn off the heat and serve.