1, black rice porridge
Practice: 80 grams of black rice, 20 grams of rice, 40 grams of red dates and 5 grams of medlar. 5 grams of sugar. Washing black rice and soaking for 5 hours; Wash rice and soak for 30 minutes; Wash red dates and remove the core; Wash medlar. Put the pot on the fire, add black rice, rice, red dates and appropriate amount of water, bring it to a boil, then turn to low heat to cook porridge, add Lycium barbarum and cook for 5 minutes, and season with white sugar.
Efficacy: Black rice is flat and sweet, contains 15 kinds of amino acids and vitamins, can tonify the liver and spleen, nourish the stomach and nourish the kidney, and is a good tonic. This porridge is suitable for liver and kidney deficiency and women's postpartum weakness.
2. Jujube porridge
Practice: 50 grams of coix seed, jujube 10, glutinous rice 100 grams, and appropriate amount of brown sugar. Respectively cleaning Coicis Semen and glutinous rice, soaking in clear water for 4 hours, taking out and draining; Wash and drain the red dates. Put Coicis Semen and Oryza Glutinosa together in a pot, pour in a proper amount of water (800 ml), first boil it with high fire, then turn to low heat, then add red dates, and cook until the rice grains are gelatinized into porridge. You can add brown sugar according to your personal preference.
Efficacy: Jujube tonifies qi and blood, benefits liver, strengthens spleen and stomach, and warms yang. This porridge is suitable for anorexia loose stool, deficiency of qi and blood, thrombocytopenia, anemia, chronic hepatitis, malnutrition, etc. Caused by weakness of spleen and stomach.
3. Milk porridge
Practice: 250 ml of fresh milk, 60 grams of rice, and appropriate amount of sugar. First, cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully.
Efficacy: It can tonify deficiency, strengthen spleen and stomach, and moisten five internal organs. It is suitable for people with weakness, strain, deficiency of qi and blood, physical weakness after illness, old and weak, and malnutrition.
4. Walnut porridge
Practice: Open the nutcracker, take out the pulp, soak it in water, peel off the thin skin and mash it. Remove the core from jujube, soak it in water and mash it. Put walnuts, red dates and glutinous rice into a small pot, add appropriate amount of water and cook. Season with salt or sugar after cooking.
Efficacy: Walnut kernel not only contains elements such as calcium, iron and phosphorus, but also contains indispensable minerals such as zinc, manganese and chromium. Vitamins, protein and minerals are all nutrients beneficial to physical fitness. Linoleic acid, a plant fat rich in walnut kernel, is regarded as a moisturizing and beautifying agent, which can make the skin moist, smooth and elastic.
5, almond porridge
Practice: about 20 almonds (peeled) and 50 grams of rice. When the porridge is almost cooked, add almonds and continue to cook until cooked, and then add a little sugar or salt.
Efficacy: relieving cough and asthma, resolving phlegm and moistening dryness. This medicated diet also has the effect of nourishing the heart and calming the nerves. Friends with insomnia and irritability may wish to have a try.
6. Plum blossom porridge
Practice: Take 5-7 plum blossoms, wash them, then put100g of rice into a pot and cook, add plum blossoms and appropriate amount of sugar, and boil.
Efficacy: This plum blossom porridge has the effects of soothing the liver, improving eyesight, strengthening the spleen and appetizing. Suitable for patients with liver pain, stomachache, listlessness and dizziness. It is a good appetizer. It is good to eat in spring.
7. Chrysanthemum porridge
Practice: 50 grams of chrysanthemum, japonica rice 100 grams, and appropriate amount of rock sugar. Boil the chrysanthemum in soup first, and then cook the japonica rice into porridge. When the porridge is ready, add the rock sugar to melt it.
Efficacy: Middle-aged and elderly people eat chrysanthemum porridge in spring, which can not only cure wind-heat headache, dizziness and tinnitus, but also relax people's limbs, keep their ears bright and delay aging.
8. carrot porridge
Practice: one carrot, japonica rice100g. Stir-fry carrots with vegetable oil and cook porridge with japonica rice.
Efficacy: Carrots contain carotene, which can be converted into vitamin A after being ingested by human body. Suitable for people with dry skin and chapped lips.
9. Celery porridge
Practice: 250 grams of rice, add appropriate amount of water, cook until half cooked, then add 120 grams of washed and chopped celery, and cook into porridge for cooked food.
Efficacy: Liver yang is easy to move in spring, which often leads to the rise of liver fire, headache and dizziness. Sick patients or middle-aged and elderly people often eat celery porridge, which is conducive to lowering blood pressure and reducing irritability.
10, spinach porridge
Practice: First, wash the japonica rice and put it in a pot, add water, cook it over high fire, and chop the spinach for later use. When the porridge is almost cooked, add spinach and seasonings such as salt, onion, ginger and coriander and cook for a while.
Efficacy: Spinach porridge is light and easy to digest, and has the functions of soothing liver and nourishing blood, moistening intestines and improving eyesight. It is suitable for all people, especially for the elderly, weak, blood deficiency, intestinal dryness, habitual constipation and decreased vision.
1 1, Lily Gouqi porridge
Practice: Take 20 ~ 30g of lily, 0/0g of medlar/kloc, pork slices or minced meat, and put them into rice porridge to cook thoroughly.
Efficacy: This porridge is suitable for people who are easily upset due to yin deficiency, thirsty, love sweating, and less red tongue coating. Among them, lily is a good product for moistening lung, which is often used to treat lung dryness or lung heat cough, and can also clear the heart and soothe the nerves; Lycium barbarum has the effects of nourishing liver and kidney, benefiting essence and qi, expelling wind and tonifying deficiency. The combination of the two can be described as a strong alliance.
12, rose porridge
Practice: 1 cup of white rice, fresh roses, 8 cups 1 chicken soup, and appropriate amount of honey. Wash and drain the white rice, and wash and peel the roses for later use. Heat the chicken soup until it boils, add white rice and continue to boil, stir slightly, reduce the heat to 30 minutes, add rose petals and continue to cook for 3 minutes. Add honey to the bowl, add hot porridge and mix well. Serve.
Efficacy: Eating rose porridge often can make people feel good, make skin tender and elegant, treat stomach pain caused by stagnation of liver qi, and have a calming, soothing and antidepressant effect on mood.
13, pork liver and mung bean porridge
Practice: fresh pig liver100g, mung bean 60g, rice100g, salt and monosodium glutamate. First, wash mung beans and Zhanjiang rice and cook them together, then cook them on low heat until they are 80% cooked, then put sliced or striped pork liver in a pot and cook them together, and then add seasonings.
Efficacy: This porridge can nourish liver and blood, clear away heat and improve eyesight, beautify and moisturize skin, and make people radiant, especially suitable for the weak with sallow complexion, decreased vision and blurred vision.
In addition, health porridge is not suitable for everyone. Different people should choose the health porridge that suits them according to their physique, region and season.