Pork (fat and thin), rice flour, brown sugar, bad marinade, salt, soy sauce, each appropriate amount

Practice

1) Pork washed, cut into 0.3 cm thick slices (thickness at will), lean meat to lean slices of cut, fat meat to fat slices of cut;

2) Pork slices marinated in brown sugar, bad marinade, salt, soy sauce, for 30 minutes for the convenience of plating. Fatty meat and lean meat is best to separate marinade;

3) marinated pork on both sides are dipped in a thin layer of rice flour, a slice of steamed meat into a large bowl, put the lean meat on the bottom, with fat meat on the surface layer;

4) Steamer pot over high heat to boil water, put in the steamed meat bowl, high fire steam for 40 minutes or so.