1, Fish with Chinese sauerkraut: Fish with Chinese sauerkraut is a famous dish in Sichuan cuisine, which has developed from Sichuan to all parts of the country and is loved by the public. It can be said that everyone likes to eat. Raw materials: stock, mullet, sauerkraut, bean sprouts, peppers, onion, ginger and garlic, coriander, cooking wine and seasoning. Production steps: you can buy ready-made mullet fillets or buy mullet yourself to slice the fish and then marinate it with a little salt for later use. Prepare broth, which is usually made of pig bones and chicken bones. This soup tastes delicious. Add onion and ginger to the pot and stir-fry. When it is fragrant, add sauerkraut. After the bean sprouts are stir-fried, add broth and boil. After the broth is boiled, pour the marinated mullet into the pot, and pay attention to the time as long as a few seconds, because the mullet itself is thin, and the meat will become old if it is cooked for a long time. After the fish is cooked, it can be served together with the soup, and then sprinkled with minced garlic. If you like spicy food, you can put dried peppers on it. Then pour some salad oil into the pot, boil it, pour it on the minced garlic, and finally add some coriander, and a dish of pickled fish with good color and flavor will be ready.

2. Whitebait soup: Whitebait soup is a unique soup in Chinese food, and it can only be enjoyed in Chinese food. Raw materials: whitebait, egg, starch, seasoning, chopped green onion, cooking wine and ginger powder. Production steps: buy fresh whitebait, go home and wash it, then add cooking wine, ginger powder and salt to marinate it to taste and remove fishy smell. Separate the yolk and albumen of the egg, then scatter them separately and set aside. Put a proper amount of water in the pot, and when the water boils, pour the salted whitebait into the water and cook it. Pour egg yolk and egg liquid into the pot respectively, stir while pouring, let the shredded eggs fully dissolve into the soup, and add seasoning to taste. Mix the starch evenly, pour it into the soup, thicken it, add a little white sugar and monosodium glutamate, and serve with a handful of chopped green onion.

3, cold cucumber: this dish is very simple, but no matter whether it is a big restaurant or a small restaurant, it is a reserved dish, and only in Chinese food can you eat this simple but suitable cold dish for the public. Raw materials: cucumber, sugar, salt, monosodium glutamate, minced garlic, vinegar, sesame oil. Production steps: after cleaning the cucumber, smash the whole cucumber with the back of a knife, then cut it, sprinkle some salt on it and marinate it for taste. Cut garlic into minced garlic, add sugar, vinegar, salt and monosodium glutamate to make juice, then pour it on the cut cucumber and stir well. Finally, sprinkle a little sesame oil on it and you can eat it.