Under normal circumstances, 50g of dried tribute vegetables can be soaked to **0.7 liang to a catty * *.

This mainly depends on the variety of dried tribute vegetables. If the water content of dried tribute vegetables is large, then the water absorbed after soaking is larger, and the vegetable yield is relatively high. On the other hand, if there is more dry matter in dried tribute vegetables, the vegetable yield will be lower after soaking.

If necessary, you can check the instruction label on the food package.