Shrimp burnt bamboo
Raw materials 200 grams of hairy bamboo, shrimp 5 grams, 25 grams of hairy mushrooms, 40 grams of green pepper, 15 grams of water starch, cooked salad oil 1 kg (about 50 grams), green onion, ginger, garlic, soy sauce, vinegar, salt, monosodium glutamate, sugar, fresh broth, each in appropriate quantities.
Methods Cut the water-rotten bamboo into 3-centimeter-long segments, drain the water. Cut the mushrooms and green pepper into slices. Take a small bowl, add fresh soup, add soy sauce, vinegar, salt, monosodium glutamate, sugar, blended into juice, to be used. Frying pan placed on a high flame, put the oil, until the oil is burned to 50% hot, into the bamboo, mushrooms, peppers scattered, poured into the leakage spoon, drain the oil. The original pot to stay a little bottom oil, put onion, ginger, garlic, stir-fry flavor, into the shrimp, bamboo, mushrooms, green pepper, cooking into the juice beforehand, depending on the gravy with the even after the point of the oil, out of the pot that is complete.
Rapeseed roasted bamboo
Raw materials 200 grams of hairy bamboo, 250 grams of rapeseed, 100 grams of lean pork, 20 grams of water starch, cooked salad oil 1 kg (about 50 grams), green onion, ginger, garlic, salt, monosodium glutamate, soy sauce, cooking wine, vinegar, sugar, fresh soup, each in appropriate quantities.
Methods Cut the water-rotten bamboo into 3-centimeter-long sections, drain the water. Will pick clean, cut into slices, into the boiling water, blanch a little, fish out of the cool, drain the water. Cut lean pork into thin slices and glaze with water starch. Take a small bowl, add 1 handful of half a spoon of fresh soup, add soy sauce, refined salt .