Asparagus pork floss sushi ingredients rice 300 grams seaweed 4 sushi baskets 4 water asparagus 4 crab paste 8 pork floss appropriate cupid salad dressing appropriate sushi vinegar 2 spoons vegetable oil 2 spoons asparagus pork floss sushi treatment.
Step 1 Prepare the ingredients for sushi, and it is best to blanch asparagus in advance.
Step 2300 grams of rice is steamed, and the rice is poured into sushi vinegar while it is hot.
Step 3 turn the wooden shovel and mix well.
Step 4 Put a piece of laver on the sushi shutter curtain, grab a ball of white rice and put it on the laver, and scrape it with disposable gloves. Then pour in a proper amount of pork floss and its cupid salad dressing, roll it from the side close to the body, and tamp it while rolling. Pour the rice into the sushi vinegar while it is hot.
Step 5 Put the one close to the body into the asparagus sushi crab paste. Then pour in a proper amount of pork floss and its cupid salad dressing, roll it from the side close to the body, and tamp it while rolling.
The rolled sushi is cut into your favorite size with a knife. It is very simple to complete the cooking method of asparagus floss sushi. The ingredients in sushi can be combined at will according to their own taste, and a little tomato sauce can be added. The special food is closely related to people's lives. At present, there are too many ways to eat ingredients. Everyone is constantly learning and improving. The special food is always changing through different people and different types of practices. Different people have different tastes, although the taste is different, the favorite people will not.