How to cut a mango

Method/steps

The first step is to wash the mango.

Choose fresh mangoes and wash them with water.

The second step is to cut the mango into three slices.

With the mango core as the center, make a cut along the left side of the mango core and a cut along the right side. Cut the whole mango into three slices.

The third step is to cut the cross flowers.

Take out the left and right slices of mango and cut them into cross-cuts.

The fourth step is to turn the peel upwards.

Use your hands to turn the mango into flower shape.

The fifth step is to take the pulp.

Use a knife to score the pulp along the peel, so that the clean and neat pulp and a complete piece of peel are separated. The removed pulp can be eaten directly on a plate or made into various drinks.

Health Tips: It is best not to eat more than 200 grams of mango every day, because mango is a protein-rich fruit and you will feel full easily if you eat more. In addition, mangoes are high in calories and can easily cause you to get angry if you eat too much.