If there are many thorns, you can't slice them. Wuchang fish, hairtail and piranha are all good. Generally speaking, cuttlefish is more suitable for fish hot pot than Qingjiang fish, because Qingjiang fish has fewer thorns, only one main thorn, and a big thorn is attached to the main thorn. Qingjiang fish is delicious, tender and nutritious. Better, sliced or diced, you can eat it as soon as you rinse it, and squid can also be eaten, but it is easy to get old. Coupled with the cold weather in winter, the hot pot restaurant business is booming. You can use many ingredients to rinse hot pot, and the fish is delicious. Cut rapeseed oil into thin slices and turn off the heat. Stir-fry dried Chili and Zanthoxylum bungeanum in oil, and then pour into soup with fish bones and fish heads. At this time, the pot is boiling, which makes people feel quite fulfilled. Rinse it and it will be cooked. Dip in some sauce. Many friends like this way of eating.

Fish can be eaten after rinsing. If it is coarse, it is better to rinse the squid. Squid will not loosen after rinsing. Choose seafood dipping sauce, the taste is different. Fish. Black fishbone has less meat, fresh enough and sweet enough, so it is perfect for making hot pot. Fish, because it will be much more convenient to do so or eat. Sliced fish fillets can also be bigger, which makes them taste better.

There are also many, the cost is not too high, easy to preserve, easy to handle by chefs, and the price can be slightly higher. Boiled vegetables have a wide range of ingredients, as long as the fish is not loose after processing. Marine fish has a northern flavor. Seemingly primitive, the actual workmanship is exquisite-choose fresh and vigorous live fish, give full play to pepper to keep out the cold and replenish qi, and boil it in water.

Fish can be eaten after rinsing. If it is coarse, it is better to rinse the squid. Squid will not loosen after rinsing. Choose seafood dipping sauce, the taste is different. Fish. Black fishbone has less meat, fresh enough and sweet enough, so it is perfect for making hot pot. Fish, because it will be much more convenient to do so or eat. Sliced fish fillets can also be bigger, which makes them taste better.