It is recommended not to cook for a long time, the proportion of water is controlled, the ratio of green beans and water is best for 1:10, 3-5 minutes after boiling can be, so that the simmering out of the green bean soup color green.

Mung bean soup practice is as follows:

Raw materials: mung bean 100 grams, 800 grams of water, rock sugar 70 grams.

1, soaking green beans will be ready to wash the green beans repeatedly and put into the water soaked for 1 hour.

2, add rock sugar after soaking in the pot with enough water to put rock sugar.

3, repeated simmering high heat with a lid to boil and then off the heat, simmer for twenty minutes after the fire again to boil, off the heat and then simmer for twenty minutes, repeated simmering to 2-3 times until the green beans completely bloom.

4, cooled to eat boiled green bean soup in a bowl, and so on the natural cooling into the refrigerator, can be used at any time.