? Eupolyphaga sinensis, also known as Eupolyphaga sinensis, Eupolyphaga sinensis, etc. It is a traditional and precious Chinese medicine with a history of more than 2,000 years, and it is a Chinese medicine for conditioning blood and treating traumatology. The use of Eupolyphaga Seu Steleophaga has a long history, and it is clearly recorded in almost all famous pharmacopoeias, such as Shennong's Herbal Classic, A Brief Introduction to the Golden Chamber by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty, and Li Shizhen's Compendium of Materia Medica in the Ming Dynasty. Its functional indications have also been studied, applied and developed, and it has the functions of removing blood stasis, removing stasis, dredging collaterals and treating injuries. It is mainly used to treat hysteria, amenorrhea, postpartum abdominal pain due to blood stasis, traumatic injury and so on.
It has high medicinal value and wide application, and is often used for traumatic injury, swelling reduction and pain relief, dredging collaterals and treating injuries with remarkable curative effect. At present, there are more than 100 kinds of Chinese patent medicines on the market, such as Da Die Pill, Shang Zhi Powder, Xiao Zhong Ointment, Yunjing and Black Ghost Oil, among which Eupolyphaga Seu Steleophaga is an indispensable part. In recent years, many high-end hotels and restaurants often use Eupolyphaga to cook high-end dishes to receive distinguished guests. The food is delicious and nutritious. Its consumption is increasing year by year, and the demand exceeds the supply.