Spicy peppers are good, but they are too much. If you eat too much, it will make your skin yellow and dull, grow very red and swollen fire bumps, and even acne.

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Regularly eating chili peppers can prevent gallstones, it is rich in vitamins, especially vitamin C, which can prevent gallstones by converting excess cholesterol in the body into bile acids. People with gallstones consume green peppers that are rich in vitamin C, which is useful in relieving the disease. Peppers as the main raw material, adding garlic, hawthorn extract and vitamin E to make "health products". After consumption, it can improve heart function and promote blood circulation. In addition, regular consumption of pepper can reduce blood lipids and thrombosis, cardiovascular system diseases have a certain preventive effect.

Because chili pepper is a spicy food, if hemorrhoid patients eat a lot of spicy food such as chili peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to bleeding and other symptoms. Hemorrhoid patients should drink more water, eat more fruits, and eat less or no chili. Eating chili peppers can aggravate pink eye, keratitis and other eye diseases. During treatment, large amounts of spicy foods such as cayenne pepper, ginger, garlic, pepper, mustard, etc. It also affects the efficacy of the treatment.

Patients with chronic cholecystitis should avoid spicy foods such as chili peppers, white wine and mustard. Because these foods have the effect of stimulating the secretion of gastric acid, which can easily cause gallbladder contraction and biliary colic. Although eating chili peppers can stimulate appetite, but for people with gastrointestinal dysfunction, eating chili peppers can cause gastrointestinal mucosal inflammation, chili peppers should not be eaten.

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In fact, people should eat spicy food according to their dietary capacity, otherwise their health will be adversely affected.