2. Prepare green onions, ginger, garlic, dried chili peppers, bean paste, hot pot base, hemp pepper (that is, the kind of green peppercorns), cinnamon, sesame leaves, fruits of grass, sugar.

3. Shrimp tail into the cold water to thaw, scrub with water. Finally sprinkle some white wine, let it sit for a while, and then rinse with water two or three times.

4. Onion cut into sections, ginger slices, garlic crushed, hot oil in the stir fry

5. Stir fry the flavor, add dried chili.

6. Pour in the shrimp tail, quickly stir fry, seasoned with bean paste and hot pot base. Turn down the heat, otherwise the hot pot base will be fried.

7. Pour boiling water, add cinnamon, sesame leaves, grass fruits, sugar, boil over high heat and collect the juice.

8. Out of the pot.