Tomato cuttlefish

Ingredients: 2 cuttlefish, onion 1 piece, celery 1 tree, 400g tomato, fragrant leaves 1 piece. Seasoning: 4.5 cups of white wine, a little salt and pepper, a proper amount of salad oil, garlic 1 petal.

Tomato cuttlefish practice:

1.Shred onion, cut celery, chop garlic and cut tomatoes.

2. Wash cuttlefish and cut it into sections of 1 cm.

3. Heat the oil pan, add the cuttlefish and stir-fry it with medium heat, sprinkle with wine, and put it on the plate after boiling.

4. Add salad oil to another 1 pan, stir-fry minced garlic, add cuttlefish, onion, celery and tomato after fragrance, stir-fry repeatedly, pour wine, fragrant leaves, salt and pepper, and boil over medium heat for 15 minutes.

Tips for matching tomato and cuttlefish ingredients:

Mung beans and tomatoes can't be eaten together: red beans and tomatoes are eaten together, which is easy to hurt your vitality and cause physical discomfort.

Wine and tomatoes can't be eaten together: eating together will form stones and cause intestinal obstruction.

Nutritional value of tomatoes:

Tomatoes are also known as tomatoes, persimmons, foreign persimmons and June persimmons. Tomato is called "vitamin warehouse" because it contains almost all vitamins, and it also contains nutrients such as protein, fat, carbohydrates, iron, calcium and phosphorus. ..