Marinade is an extremely popular flavor, and the process of marinading uses a very large number of spices, which makes its flavor compound aromatic. Marinated meat is one of the most common types of marinade, and I believe that there are already many people who make their own marinated meat at home. Below is my compilation of classic marinated meat practices, just for reference!
Marinated meat practice a
Main Ingredients:
Pork 1500g soybean skin 250g Eggs 5
Auxiliary Ingredients:
Cinnamon 1 piece of salt, 1 small pinch of pepper, 1 nutmeg, 1 grasshopper, 3 cloves, 1 small pinch of cumin, chenpi, dry chili peppers, 3, sesame seeds, 4 pieces of rock sugar. 4 slices, rock sugar, 1 small bowl of dark soy sauce, soy sauce small bowl, cooking wine, green onion, ginger, appropriate amount
Steps:
1. First, prepare to cook the brine seasonings: green onion and ginger, cinnamon, pepper, nutmeg, grass jelly, cloves, cumin, pericarp, dried chili peppers, spices, nutmeg, rock sugar.
2. Wrap the finer herbs, such as cumin, peppercorns, cloves, tangerine peel, etc. in clean gauze.
3. Add water to the cooking pot and add all the herbs.
4. Add all the seasonings and bring to a boil on high heat, change to low heat and cook slowly.
5. Cook the marinade when dealing with pork, pork cleaned and cut into large pieces.
6. Cut the pork pieces into a little cold water to boil, forcing the bleeding end.
7. Force the bleeding end of the . Fish out the meat, wash with warm water to remove the foam attached to the meat.
8. Put it into the boiling marinade and add a small bowl of dark soy sauce.
9. Add a small bowl of soy sauce.
10. Add cooking wine.
11. Boil over high heat, then reduce heat and simmer for 1 hour. (According to the size of the meat to adjust the time)
12. brine meat when the eggs boiled peeled, bean curd rolled into a roll and tied with cotton thread, dried tofu cut into Demoiselle knife standby.
13. Stewed to about 1 hour or so, the thickest part of the meat can be fried through with chopsticks, add three tablespoons of salt.
14. Add the processed bean curd rolls, eggs, and dried tofu.
15. Cover and brine again on low heat for 30 minutes.
16. Marinate the ingredients soaked in the marinade, natural cooling, put into the refrigerator to chill, eat as you like.
Marinated Meat Practice 2
Ingredients Preparation
1 catty of pork, chili peppers, soy sauce, cooking wine, rock sugar.
Method Steps
1, add water to the pot, boil until warm, blanch the meat;
2, hot pan into the meat, sautéed until the oil, the appearance of crispy;
3, cut the chili pepper and spread in the bottom of the casserole dish, frying meat into the pieces, and then add rock sugar;
4, and then add the wine and soy sauce, cover the pot and then stew for 3 hours, and then simmering Half an hour can be.
Marinated Meat Practice 3
Ingredients Preparation
Pork, eggs, onion, ginger, garlic, chili peppers, edamame, star anise, sesame seeds, cinnamon, salt, sugar, soy sauce, soy sauce, soy sauce, white pepper, barbecue sauce, appropriate amount.
Method Steps
1, hard-boiled eggs to be used shelling, rice cooker add star anise, cinnamon, sesame leaves, chili and onion, ginger and garlic;
2, and then add 1 tablespoon of soy sauce and old soy sauce, put salt, sugar and soy sauce 1 tablespoon;
3, and then add barbecue sauce and white pepper, pour in the middle finger of the height of the water, put in the washed pork;
4.
How to make marinated pork IV
Preparation of ingredients
Pork, fish sauce, soy sauce, thirteen spices, butter, rock sugar, pickled pickles, garlic, shredded chili pepper in appropriate amount.
Method Steps
1, pickled pickles washed and cut into small pieces, pork washed and cut into pieces to be used;
2, frying shares of hot oil, put garlic and chili pepper shredded sautéed, and then into the pickled pickles stir-fry;
3, and then add the sugar, stir frying well after the samples, the pan and then hot oil, when the 5 into the heat of the sugar, thirteen spice and dark soy sauce and mix;
4, and then into the meat to stir-fry to color, add thirteen spices and fish sauce stir-fry into the sauce red, and then add water to submerge the meat to boil over high heat;
5, and then simmer until the marinade thickened, and then into the fried pickles, and then simmer for 5 minutes.