Main Ingredients

Chicken claws

Accessories

Ginger Scallions

Materials Wine Baoding Brand Fragrant Dregs of Marinade

Fragrant Dregs of Marinade of Chicken Claws Step by Step

1.? Wash the chicken claws and cut off the nails with scissors;

2.? Put the washed chicken claws on the board, chopped in half with a knife;

3.? Put the right amount of water in the pot, boil, put the scallion segment and peeled ginger patted into, boil;

4.? Pour the cut chicken claws, high heat to boil, pour the cooking wine and a little white vinegar, turn the fire to continue to cook for another 10 minutes;

5.? Cooked chicken claws out, with cold water for a minute;

6.? Put the cooled chicken claws into a container, pour in ice water and soak for 5 minutes;

7.? Fish out the chicken claws, the aroma lees brine into the pour, submerged chicken claws;

8.? Put into the refrigerator for two hours can be