Pepper burnt sturgeon, prepare raw materials: sturgeon a about 1 kg, 50 grams of cabbage. Seasonings: 100 grams of onion oil, 5 grams of sesame oil, 15 grams of dark soy sauce, 5 grams of cooking wine, 8 grams of salt, 5 grams of monosodium glutamate, 10 grams of millet pepper grains, 10 grams of green pepper grains.　　

1, the first sturgeon slaughtered and washed, take the net meat, hit the diagonal knife, cut into 5 cm square of small pieces, add wine, salt flavor 5 minutes to be used.

2, the fish slices into the plate, neatly arranged, with blanching cabbage around the edge, on the steamer on high heat for 5 minutes.

3, the pot into the onion oil, fifty percent heat under the millet pepper grains, green pepper grains stir-fried over low heat, under the old soy sauce, salt 3 grams, monosodium glutamate seasoning, pour sesame oil, pan drizzled in the fish fillets, so that it can be.

Steamed sturgeon rolls, sturgeon net meat 400 grams. Ingredients: shredded mushrooms, shredded asparagus, shredded Jinhua ham, shredded green onion, shredded ginger, seasonings: refined salt, monosodium glutamate, pepper, shaoxing wine, seasoning oil. First the sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate yard neatly, and then steamed on the drawer, steamed and poured white juice gravy, you can.