Persimmon and what can not be eaten together
1. can not eat with persimmon fruit
We eat persimmon should pay attention to, do not eat with acidic fruits, such as oranges, grapes and other acidic fruits. Acidic fruits have acidic substances inside, and these acidic substances are not easy to be decomposed after encountering persimmons, if a large number of acidic substances remain in the body can not be decomposed and discharged, it will cause serious indigestion, so persimmons should not be eaten together with acidic fruits.
such as oranges, grapes and other acidic fruits
2. can not eat with persimmons seafood
containing high protein seafood fish, shrimp, crab and other foods. Persimmon and crab are cold food, so can not eat together. Will easily cause diarrhea and other symptoms. Containing high protein fish and shrimp in a large number of tannins, and then under the action of the situation, it is easy to coagulate into a block, gastric persimmon stone disease appeared. The symptoms of diarrhea and vomiting and other abdominal pain are triggered.
3. can not eat with persimmons and vegetables
Persimmons can not be eaten with sweet potatoes and spinach, because sweet potatoes contain a lot of starch, eat more will cause a lot of gastric acid, serious gastrointestinal and digestive system of the adverse reaction. Persimmon contains pectin and sweet potato starch will cause cohesion. Formed a very difficult to dissolve the hard lump.
4. can not eat with persimmons seasoning
Persimmons do not eat with vinegar, and vinegar-related drinks are not allowed, whether before or after eating persimmons. Because persimmons contain a kind of pectin, this pectin is easy to combine with acetic acid, after which a large number of lumps will be produced. This kind of lumpy object is not easy to be digested and decomposed in the human body, and will remain in the human body. So persimmons should not be consumed with vinegar.
Persimmon and vinegar do not eat together
5. persimmon can not be eaten with wine
Wine is slightly sweet and a little bit bitter, and the properties of hot ingredients and in the persimmon effect will produce certain toxins. Because persimmons are cold food, the combination of the two will appear to be mutually exclusive.
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