1, prepare 1-2 pounds of frozen shrimp tail, add water, add a small spoonful of salt thawing, (salt can accelerate the thawing and have a sterilizing effect) thawing water after cleaning a few times can be.

2, the preparation of auxiliary ingredients: anise, peppercorns, sesame leaves, Angelica dahurica, cinnamon, dried chili peppers, green onions, ginger and garlic, in addition to prepare two spoons of bean paste, a small piece of hot pot seasoning (any spicy hot pot seasoning can be), rock sugar 10.

3, burn a pot of boiling water, water boiling into the tail of the shrimp, blanch for two minutes out, this step is to make the tail of the shrimp cleaner

fished out and rinsed both sides, and then empty dry water, be sure to try to empty dry some, because a little over oil, pour the appropriate amount of oil in the pot, the oil temperature rises to seven or eight (a little smoke can be), and quickly poured into the tail of the shrimp, a simple flip through the oil once can be fished (because the oil temperature is high, so the tail of the shrimp can be fished (because the oil temperature is higher, so the oil temperature is high, the tail of the shrimp, the tail of the shrimp). oil temperature is high, so the shrimp tail must try to empty dry water).

4, the pot to stay in the bottom oil, add onion, ginger and garlic in turn, bean paste, stir fry red oil over low heat, add bean paste stir fry flavor (small fire oh, so as not to stir fry paste), then pour in other spices (star anise, allspice, chili peppers, cinnamon, pepper, Angelica dahurica) as well as sugar, continue to stir fry the flavor, at this moment the icing sugar melted to half, pour the tail of the shrimp, turn on the fire, stirring quickly, so that the tail of the shrimp evenly heated, the spice After the package is fully added to the beer, the amount of beer to submerge the shrimp tail can be.

5, began to seasoning: half a spoon of soy sauce color, soy sauce a spoon, a spoon of oil, a small spoon of white pepper, a small spoon of chicken powder. At the moment you can grasp the degree of saltiness according to their own tastes, normal conditions do not need to add salt, bean paste including hot pot base and soy sauce have salinity, cover the lid, adjust to a small fire, timed five minutes boring into the taste can be.

6, time to, adjust to high heat, keep turning, the excess soup collection thick. Sprinkle some sesame seeds, garnish with some cilantro or small green onions on a plate out of the pot.

Shrimp tail and crayfish is actually the same, shrimp tail is crayfish to remove the head, so there is no difference between the two. However, in terms of food, shrimp tail is a little more expensive than crayfish, because the main edible part of the crayfish is the tail. Shrimp tail has to help digestion, tonic kidney aphrodisiac, prevent arteriosclerosis and other effects.