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Steamed Lion's Head ___|Tender and juicy meat, great for rice!

Pumpkin rice rings.

Required ingredients: seaweed, pumpkin, cheese slices.

1. Steamed pumpkin mixed with rice.

2. Wrap it in plastic wrap and organize it into a round shape and flatten it.

3. Seaweed, cheese with a mold to press the desired shape.

4. Decorate with the pattern.

Steamed lion head.

Required ingredients: mushrooms, pork loin, carrots, bok choy.

1. carrots people mushrooms blanched and broken, add to the puree and then add a spoonful of starch.

2 then pour a spoonful of auxiliary oil, mix well.

3. Form the meat mixture into balls, put them in a dish and steam them for 15 minutes over high heat.

4. Blanch the bok choy.

5. Stir fry the tomato sauce in a little oil, pour in the water starch and reduce the juice over high heat.

6. Pour on the steamed meatballs.