Micro-ecological solid beverage is a kind of beverage which is made of natural fruits and vegetables with unique production technology and slowly fermented at low temperature. Compared with the traditional fruit and vegetable juice, the micro-ecological solid beverage retains the nutrients and natural cellulose in fruits and vegetables, and further promotes human intestinal health through the beneficial flora produced in the process of microbial fermentation.

The efficacy of microecological solid drinks is mainly reflected in helping people digest healthily, promoting intestinal health and improving immunity. This is because microecological solid drinks are rich in beneficial bacteria such as lactic acid bacteria, penicillium, yeast, etc., which can effectively reduce the number of harmful bacteria in the intestine, thus preventing intestinal lesions and promoting immunity. In addition, the plant cellulose contained in the microecological solid beverage helps to promote intestinal peristalsis and prevent digestive system diseases such as constipation and hemorrhoids.

If you want to choose a micro-ecological solid beverage, it is recommended that you choose a brand with rich taste and complete nutrients, and pay attention to the ingredients list and shelf life marked on the package. In addition, the production of micro-ecological solid drinks should pay attention to hygiene and technology, which is also an important factor in choosing brands. Finally, I would like to remind you not to treat micro-ecological solid drinks as meal replacement drinks, especially those brands with high sugar content, otherwise it will be counterproductive.