Bone broth is a nutritious and flavorful home-cooked food, and it is also a good supplement for babies. In this article, we will introduce how to easily make delicious bone broth, so that you can also enjoy the delicious flavor of slow-cooked essence at home.

Cleaning and Flying Water

First, wash the bones and put them in a pot of cold water. After boiling over high heat, fish out the floating foam, and then rinse the bones with water, which will remove the impurities on the bones.

Slow Stewing for Essence

Next, pour off the water, rinse the pot, and add new cold water and bones. Add the ginger slices, bring to a boil over high heat, then turn down the heat and simmer for one and a half to two hours. If you feel monotonous, you can add some corn or carrots, corn later in the pot better oh!

Seasoning and enjoy

Stewed bone broth on a little floating oil? Use a small spoon to remove the oil easily. Let it cool and your baby can drink it. The extra soup can be saved and added a little next time you cook noodles, steam eggs or make rice paste, the deliciousness is upgraded!