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What's the difference between crayfish and lobster? Which one is delicious?
Thank you for inviting me! The difference between crayfish and lobster is quite big. One is crayfish, and the other is lobster. Big lobsters, including Australian lobsters and Boston lobsters, belong to seafood. Crayfish is a local freshwater shrimp!

For people like us who have no money, I think prawns should be more delicious. I'm looking forward to it because I haven't eaten it. Crayfish is not very expensive. We have eaten enough for more than ten yuan a catty here. In summer, we all eat crayfish. Besides, recently, I saw my circle of friends eating crayfish. I didn't think crayfish was so popular in the first two years. In recent two years, I feel that crayfish is a must-eat for young people in every family.

Crawfish is very complicated to clean. Brush him, remove his head, then remove his cheeks, remove the shrimp line. It takes more than half an hour to eat for ten minutes at a time, and there is not much fried meat. I have never eaten lobster before, but I know it. I saw it in a short video. Every time I look at it, my mouth is watering, and I feel particularly delicious. So far, I think crayfish can be delicious, but I also think crayfish is delicious, but unfortunately I have never really eaten it! So I imagined food before!