Peel fresh raw chestnuts, soak them in salt water, and add them when you need to cook them, keeping the color unchanged. The method is as follows:

Preparation materials: half a chicken, 250g chestnut, 5g ginger, 5g garlic, 5g salt, 3g sugar, 1 teaspoon soy sauce, 1 teaspoon soy sauce.

First, cut the chicken into small pieces and blanch it in a pot. After the water is boiled, skim off the floating foam, remove the chicken pieces and rinse them clean.

Second, the oil pan is seven minutes hot, and ginger slices and garlic are added; Add chicken pieces and stir-fry until the meat is slightly yellow.

3. Add soy sauce, soy sauce and sugar, stir-fry evenly, so that the chicken pieces are evenly stained with soy sauce.

4. add water, not chicken. After the fire boils, turn to low heat and stew for 20 minutes.

5. Pour the peeled fresh chestnuts soaked in salt water into the pot.

Six, simmer for 30 minutes and then add salt.

Seven, the fire juice, only a small amount of soup can turn off the fire.