First of all, the preparation of raw materials.

Half of a fresh three yellow chicken, a few fresh mushrooms, one star anise, a few peppercorns, a few green onions, a few ginger, a few Angelica dahurica, a few salt, a few chicken essence, a few monosodium glutamate (MSG), a few pepper.

The next step is the production process of this dish.

1, first of all, we will be fresh three yellow chicken chopped, and then put it in the water, wash on at least three times more than standby, we pay attention to, this can effectively remove the three yellow chicken in the blood and grease, so that the stewed chicken broth, drink is not greasy, the color and lustre is more bright and appetizing.

2, then we will be fresh mushrooms five, cut into thin slices, placed in an empty bowl, then we will be a little onion, cut into scallions. Ginger cut into ginger slices, placed in an empty bowl, and then put two slices of dahurica, a small handful of peppercorns, and anise one, then we began to fire production.

3, first of all, we pot boil water, chicken pieces of cold water in the pot, and then put a little onion and ginger, blanching for three minutes, the process should be skimmed off the foam. We note that the purpose of blanching chicken is to remove the excess fat and impurities, so that the chicken soup stewed out of the color more bright. Drinking it will not have a greasy feeling.

4, then we add a little oil to the net pot, the first head of the material into the pot to stir fry, stir fry, directly into the pot of chicken pieces stir fry for three minutes, the purpose of this step is to tighten the texture of chicken, so that the stewed chicken tastes bigger, and better taste, then three minutes later, we add three spoons of water to boil.

5, then we live in three spoons of water boiling, do not rush to seasoning, first fresh mushrooms into the pot, open medium-low heat, the chicken cooked to 30 minutes, 30 minutes later, when the pot, and then add five grams of salt, seasoning can be, if you put the salt in advance, then the taste of the chicken broth will become salty, which, we should pay attention to.

The next point is the production of this dish.

1, chopped chicken pieces, we must be placed in the water to wash on, at least three times, which can effectively remove the chicken blood and impurities, so that the chicken soup will not be greasy, this point, we should bear in mind.

2, this dish, we put the salt time is very important, must be out of the pot and then put, if put in advance, then the flavor of the chicken soup will become too salty, nutrients will be lost a lot, this point, we should also bear in mind.

Well, a nutritious and not greasy, a meal of three bowls are not enough to drink, stewed chicken soup is done, the next time you do stewed chicken soup, in accordance with the above steps to do, to ensure that you make the texture and flavor, but also must be very tasty and delicious.