Sichuan spicy cold salad course

Sichuan spicy cold salad course, Sichuan, the land of abundance, Sichuan cuisine is one of the eight major cuisines. It is characterized by freshness, spicy flavor and is very popular among many people, especially those who love spicy food. It makes their mouth water at the sight. Summer is here, so it is very suitable for eating cold salad. Let's share a few tutorials on Sichuan spicy cold salad.

Sichuan spicy cold salad course 1 1, saliva chicken

Raw materials: fat cock 1 one, black sesame, white sesame and white sugar each 1 5g, with extremely fresh taste 50g, dried pepper and chopped green onion each 35g, rapeseed oil 25g, sesame oil 75g, sesame sauce and ginger juice each 10g, monosodium glutamate, pepper and vinegar 5g, and the material package.

Making:

1, after cleaning the chicken, put it into the soup pot, add the material bag, 2 pieces of old ginger, scallion 1 section and cook for 5 minutes, add a little salt and then add a little cold water, turn the chicken over and cook for 10 minute, and then add cold water to turn the chicken over.

2. Stir-fry the dried chilies in a wok, stir-fry a few drops of rapeseed oil, then mash them into coarse powder, and mix them with a proper amount of cooked rapeseed oil to make red oil for later use;

3. Stir-fry white sesame seeds. Zanthoxylum bungeanum is also fried and ground into powder. Mix sesame paste and sesame oil half and set aside;

4. Cut the chicken into pieces, add delicious, red oil, sesame oil, the remaining sesame paste and sesame oil, white sesame seeds, white sugar, chopped green onion, pepper powder, monosodium glutamate, ginger juice and vinegar and mix well.

Second, pickled chicken feet

Raw materials: chicken feet 450g, celery 50g, old brine 1000g, wild pepper 1 bottle, white vinegar 50g, pickled red pepper festival, pickled ginger, fermented glutinous rice juice 45g each, fresh pepper 20, monosodium glutamate 10g, and salt 8g.

Making:

1, clean celery and cut it into 5cm-long sections, remove the old skin from chicken feet, wash and drain the fingertips, cut it into two sections, soak it in boiling water to remove the blood powder, and then clean it;

2. Add a proper amount of water to the wok, boil it, put it in chicken feet, cook it until it is 80% ripe, take it out, spread salt on the surface and put it in the jar;

3. Add celery section, red pepper soaking festival, fresh pepper, wild pepper, white vinegar, mash juice, monosodium glutamate and old salt water into the jar and soak for 6 hours.

Third, spicy pig hands

Raw materials: trotters 500, salt, monosodium glutamate, chicken essence, sugar, Sichuan pepper oil, pepper oil, ginger, onion and mature vinegar.

Practice:

1, wash the pig's hand, cut it vertically along the finger seam, soak it in boiling water, and then clean it for later use;

2. Slice ginger and onion separately;

3. Add a proper amount of water to the soup pot, add a little salt, put it in the pig's horn and cook it, remove it and cut it into pieces;

4. Dish the prepared pork hands, mix monosodium glutamate, chicken essence, white sugar, Sichuan pepper oil, pepper oil and mature vinegar evenly, sprinkle them on the hunter, and sprinkle shredded onion and ginger on the surface.

Sichuan spicy cold salad tutorial 2 Sichuan cold salad practice: cold salad

material

Ingredients: cucumber, carrot, coriander, garlic, ginger, dried pepper.

Ingredients: salt, chicken essence, delicious, vinegar, sesame oil and peanut oil.

method of work

1: Wash and shred carrots, cucumbers, garlic and ginger respectively.

2: Wash the coriander and cut it into sections, and cut the dried pepper into small sections.

3. Dried chillies diced with peanut oil.

The method I use is to dry the water in the bottom pot first, and then add the dried peppers.

After smelling a little spicy taste, pour in a proper amount of peanut oil and simmer for a while.

4: Put the shredded carrot, shredded cucumber, shredded garlic, shredded ginger and parsley into a large bowl.

Add salt, chicken essence, extremely fresh, vinegar and sesame oil and mix well.

5: Pour all the ingredients into the pot and mix well.

The practice of Sichuan cold salad: cold salad with three shreds

Cold-mixed three silk is a traditional famous dish of Han nationality. Red, green and white. Fresh, salty and sour. Soft, crisp and smooth, fragrant and refreshing, not greasy.

A delicious dish with kelp, green pepper and red pepper as raw materials is suitable for low-calorie recipes for diabetics. Ingredients: seaweed 200g, green pepper 50g, refined salt1.5g, red pepper 50g, soy sauce 40g, vinegar 25g, sugar 25g, Jiang Mo 20g, sesame15g (baked) and Chili powder 25g.

Detailed steps 1, wash kelp, cut it into filaments, put it in a boiling water pot for 2 minutes, take it out, blanch it with cold water, and control it to dry.

2. Wash the green pepper and red pepper, remove the pedicle, remove the seeds, cut them into shreds, blanch them in boiling water, take them out, rinse them with cold water, and dry them.

3. Take a clean porcelain basin, marinate shredded kelp, shredded green pepper and shredded red pepper with salt, add soy sauce, vinegar, sugar, Jiang Mo, Chili powder and sesame oil, stir well, melt the white sugar, take out of the pot and cool.

4. Put the cooked celery into a clean porcelain basin, pour in the hot and sour juice, marinate for 40 minutes, serve, and sprinkle with sesame oil.

The practice of Sichuan cold salad: cold potato chips

Ingredients: potato, onion, mashed garlic, sesame, Chili oil, soy sauce, vinegar, white sugar and chicken essence. Detailed steps 1, wash and peel potatoes, cut into thin slices, and soak in water to remove starch on the surface.

2. Mix Chili oil, soy sauce, vinegar, sugar, chicken essence, chopped green onion and garlic into seasoning juice.

3. Put water in the pot. After the water boils, add potato chips and cook for 3 minutes.

4. Remove the cooked potato chips from cold water, pour the adjusted seasoning juice and sprinkle with sesame seeds.

Tips

1, potato chips should not be cooked in water for too long, so as not to be boiled.

2, fish out the cold water, the taste will be better!

Sichuan spicy cold salad tutorial 3 ingredients

Half a piece of dried tofu

Spinach150g

A sheet of vermicelli

A handful of auricularia auricula

A small amount of broccoli