When the hot summer comes, everyone loses interest in big fish and big meat, and often feels that they have no appetite for anything. And hot and sour and delicious cold chicken feet can always make people appetite. However, the chicken feet with cold sauce, which was not complicated in the original production, are very expensive in the store. Today, I will teach you a recipe. The chicken feet made in this way are more fragrant than those bought. The recipe is super simple and can be learned once. Delicious and cheap. Delicious cold chicken feet, the seasoning of cold sauce is the soul. Sour, spicy, sweet and fragrant are distributed in the mouth, which wakes up the stomach and keeps health. Moreover, the chicken feet made at home are healthy and safe to eat. Let's take a look at this cold chicken feet.
Cold chicken feet
Composition:
20 chicken feet, 1 tablespoon soy sauce, 6 garlic, proper amount of aged vinegar, proper amount of coriander, one spring onion, a little star anise, a little pepper, 2 fragrant leaves, 2 ginger, 1 tablespoon vinegar and a little galangal.
Cooking steps:
1. Boil the water, add the fragrant leaves, star anise, ginger and cooking wine, then pour the chicken feet into the pot, simmer for 10 minute, then pour the chicken feet into cold water, soak for 10 minute, and cut into pieces for later use.
2. Shred pepper, onion, garlic and ginger for later use.
3. Pour in vinegar and soy sauce, and add appropriate amount of salt, rock sugar and aged vinegar to taste.
4. Add chicken feet and mix well.
Cooking skills:
1. When buying chicken feet, the skin of chicken feet should be white and shiny, and there should be no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.
2. Chicken feet are best cooked when they are fresh. Generally, it can be kept fresh in the refrigerator for 1-2 days. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer and naturally thawed when eaten.