Materials/Tools: 400g fat sausage, 3 green peppers, 1 carrot, onion, oil and salt, onion, dried pepper, pepper, white wine, cooking wine, soy sauce, pepper, ginger, garlic, spatula, bowl and plate.

1, first turn the fat sausage over from the inside to remove the grease on the intima wall.

2, add the right amount of salt, both sides should be rubbed.

3. Rinse it again with clear water and repeat it twice.

4. Put the cleaned fat sausage into the pot, then add a proper amount of water, add ginger onion, cooking wine, dried pepper and pepper.

5. Bring the fire to a boil and turn to low heat for 30 minutes.

6. Take out the cooked fat sausage and cut it into small pieces, and prepare other ingredients.

7. Heat the pot, add the right amount of oil, and add the prepared fat sausage to stir fry.

8. When the surface of the fat sausage is slightly burnt, add ginger, onion and garlic and stir-fry together.

9. Add the right amount of soy sauce.

10, boil the fat sausage for a few minutes, then collect the juice on high fire and add the white wine.

1 1, when the juice is almost collected, add green pepper and carrot slices and stir fry together.

12, and finally add salt and pepper to taste.

13, stir-fry evenly, and then take out the pan and put it on the plate.