Tricholoma matsutake is recognized as the "king of bacteria" in the world. There are 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients and 8 kinds of vitamins, and the aroma is overflowing. When frying, when sliced, the taste of butter is more fragrant, and the taste of Tricholoma matsutake will also overflow and will not be overwhelmed. It is impossible if there is no smell of butter at all!
Tricholoma matsutake, in nature, absorbs the aura of heaven and earth and the essence of the sun and the moon. She grew up in Linzhi, Tibet, a virgin forest with an altitude of more than 3,2 meters. It is impossible to replicate the original ecological growth environment of Tricholoma matsutake artificially. Therefore, every Tricholoma matsutake is a gift from the beautiful land, and it is not contaminated by any secular! There are also Tricholoma matsutake in Yunnan, but the quality in Tibet is better, which is related to the geographical environment! Let's see how to do it together!
Practice: 1. Prepare ingredients, fresh Tricholoma matsutake 2g, wash Tricholoma matsutake, remove the muddy place at the root with a knife, and cut into pieces with a thickness of 2mm; 2. Prepare the butter, melt the butter in a frying pan with low fire, and fry the matsutake slices with low fire. Just a little salt is needed, and the matsutake doesn't need any addition. You can fry the two sides of gold, and the smell of butter and matsutake is one, and it's wonderful. _ Cut some cucumbers to decorate it, it's super beautiful! Beautiful and delicious!
Tricholoma matsutake has a strong special fragrance, the mushroom meat is white, tender, smooth, plump and delicate, the texture is fine, and the taste is as smooth as abalone. It is a rare edible fungus, because of its high nutritional value, and it is rich in various amino acids, protein, vitamins, carbohydrates and minerals. It has the effects of strengthening essence, tonifying kidney, strengthening brain, improving intelligence and resisting cancer, and is also called. Cherish the precious natural medicinal fungi, which are the second-class endangered protected species in China! With the enhancement of people's awareness of health care, the demand for Tricholoma matsutake has also increased greatly, and the price of Tricholoma matsutake has also risen. Some high-quality matsutake even reached thousands of yuan a kilogram!