1. Ingredients: 500g garlic, 750g sugar, quantity of vinegar, quantity of cold boiled water.

2. Remove the outer skin of new garlic, leaving only a layer of tender skin inside. After washing, soak it in light salt water for half a day to a day. This can disinfect and make the garlic better. save.

3. Take out the garlic soaked in salt water, drain the water, and put it into a jar, enamel jar, or glass bottle. Add soft white sugar and white vinegar. 500 grams requires about 750 grams of white sugar. .

4. Finally, add an appropriate amount of cold boiled water to cover the garlic cloves. Let the sugar melt slowly without stirring. Cover the container with a lid and seal it. It will be ready for consumption in about 2 weeks to a month.