Mussels take out the mussels, remove the mud intestines, then wash the mucus with salt. Boil water in a pot, put cooking wine and peppercorns and ginger in the water, then pour the mussels to blanch. Pepper ginger wash, cut circles, ginger shredded. Blanched mussels into small pieces. Heat the oil in a pan and sauté the shredded ginger. Add the pepper rings and sauté. Pour into the mussels, add cooking wine, add oyster sauce, add soy sauce and stir-fry evenly, sheng out on a plate can be.

Prepare ingredients: 300 grams of mussels, 1 spoon of oil, 1 tsp salt, 3 green peppers, 3 red peppers, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 10 peppercorns, 1 piece of ginger.

Mussels take out the mussels, remove the mud intestines, and then wash the mucus with salt.

Boil water in a pot, put cooking wine and peppercorns and ginger in the water, then pour in the mussels to blanch.

Pepper ginger washed, cut circles, ginger shredded.

Blanched mussels into small pieces.

Pan hot oil, burst ginger.

Add the sharp pepper rings and saute.

Pour in the mussels, add cooking wine, add oyster sauce, add soy sauce and stir-fry evenly, and serve on a plate.