Introduced: a: Beef grain: Main ingredients: beef (fat and thin) 5000 grams Seasoning: 50 grams of cinnamon, star anise 50 grams of licorice 100 grams of chili powder 50 grams of monosodium glutamate 20 grams Specialty: square grain, taste sweet and slightly spicy, a good small dishes. Practice: 1. First fresh beef cut into small cubes, each weighing about 7.5 grams. Then mix the beef with the ingredients, stir well, pour into the pot and cook for about 30 minutes. 2. Afterwards, fish out and transfer to a roasting room for 4 hours. Remove and allow to cool for 30 minutes, i.e. chili beef. Second: cold slices of beef: Main ingredients: beef (fat and lean) 750 grams of auxiliary ingredients: grass nuts 10 grams, Seasoning: star anise 2 grams, 15 grams of pepper, ginger 5 grams, 45 grams of soy sauce, 45 grams of soy sauce, 15 grams of sesame oil, sesame paste 30 grams of onion 10 grams of chili oil 5 grams of practice: 1. beef in boiling water to boil for 10 minutes, fished out of the water; 2. seasoning boiler rolled, put the beef pot rolled, slow boil, about 2 hours; 3. beef twisted, then put in a pot to cook for about 30 minutes, fished out of water; 2. seasoning boiler rolled, put the beef pot rolled, slow cooker, about 2 hours; 3. hours; 3. beef twist, fish out to be cold and put in the refrigerator for 5 hours; 4. eat when you take out thinly sliced on the plate, with tomatoes, cucumber mixing plate, drizzled with juice can be, can also be dipped in the juice to eat. Three: Hundred chopped dog: Main Ingredients: 1500 grams of dog meat Seasonings: chili (red, sharp) 20 grams, garlic (white skin) 20 grams, 20 grams of soy sauce, 15 grams of sesame oil, 60 grams of vegetable oil Method: 1. small chili peppers, washed; 2. Garlic peeled off the cloak of garlic, pounded and chopped into garlic paste; 3. will be small chili peppers, minced garlic, soy sauce, sesame oil mixed to make the condiments; 4. boiling pot of water, the cleaned skinned dog into the boiling water immersion to only cooked, to chopsticks can poke into the degree, fishing, then into the basin of cool water to soak for a few moments, fishing dry water; 5. hot frying pan, put the oil to boil, sheng up, all over the skin of the dog, so that it is shiny; 6. and then the cooked dog cut into pieces on the plate with the condiments on the table can be eaten. Fish Intestine Steamed Eggs: Ingredients: Grass Carp Intestine (2 pairs), Eggs (3), Fritters (half), Scallions (1 tablespoon) Seasoning: Salt, Wine (? teaspoon each), Ginger Juice (1 teaspoon), Pepper (? teaspoon), Sesame Oil (a little) Directions: 1) Remove grease and guts from the intestines of the fish, wash the liver and cut into slices, cut open the intestines of the fish and wash it with salt and cornstarch, cut into pieces and dry it well. 2) Beat the egg, add in the fish intestines, then cut into sections and dry them. 2, beaten eggs, add fish liver, fish intestines and seasonings, mix well, poured into a deep dish has been coated with oil. Third, cut thin slices of fritters, put on the egg, steam for ten minutes to remove, sprinkle with green onion, praise a little cooked oil, can be eaten while hot. Five: Salt baked salmon head: raw materials: salmon head a. Seasoning: coarse salt, garlic. Practice: 1. First, fry the fish head on both sides. 2. 2. and then put the coarse salt and garlic into the pot, cover with a lid and cook on slow fire.