Raw materials: 400 grams of spare ribs;

Seasoning: 5 grams of ginger, 3 grams of scallion, 4 grams of cinnamon, 2 star anise, 1 tablespoon of soy sauce with straw mushrooms, 1 tablespoon of Huadiao wine

How to do it:

1, the pot of water to boil, put in chopped spare ribs blanch until the bleeding water, remove the wash and drain the water and standby.

2, the pot of oil, burned to 60% heat, burst incense ginger, into the ribs stir-fried to golden brown slightly burnt.

3, in turn, put 1 tablespoon of Huadiao wine, 2 tablespoons of strawberry mushroom old soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, stir fry, add star anise, cinnamon, and then pour into the ribs can not be over the boiling water, adjust the heat to simmer for 15 minutes, put the salt and stir fry.

4, open the fire juice, received soup will be dry, out of the pot on the plate sprinkled with green onions can be.