500 grams of flour, a little cold water.

How to make water sheet cake

1, add cold water to the flour and knead well to form a slightly soft dough, and let it rise for 10 minutes.

2. Roll the dough into long strips and cut into equal portions.

3. Take a portion of the dough and roll it out into a thin circle.

4, steamer on high heat, the cage drawer on the steamer cloth, just rolled out the cake with a rolling pin to pick up the flat on the steamer, cover the lid.

5, continue the rolling of the next pie, and then continue to lay flat on top of the first pie, cover the lid. Repeat this until all the pies are rolled out. Continue steaming for another 10 minutes off the heat.

6, steamed cake a sheet lifted and folded, still into the steamer with the lid on the pot simmering, this is to prevent the cake will become hard.

7, do some favorite dishes, sandwiched inside the cake, it is finished.