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How to deal with the maintenance failure of hemispherical electric pressure cooker
Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, which combines the advantages of pressure cooker and rice cooker, completely solves the safety problem of pressure cooker, and relieves the safety hidden trouble that ordinary pressure cookers have plagued consumers for many years. Its thermal efficiency is more than 80%, saving time and electricity. Next, Xiaobian will talk to you about how the hemispherical electric pressure cooker is and how to deal with the maintenance failure of the hemispherical electric pressure cooker.

How about a hemispherical electric pressure cooker?

1, retain nutrition and taste more delicious. In the fully sealed state, the hemispherical electric pressure cooker adopts the fully sealed cooking technology, so that the food in the cooker does not tumble all the time, there is no friction, and the hot air is not discharged, ensuring that the nutrients such as vitamins, protein and trace elements in the food are not oxidized and lost, and the nutritional preservation rate is more than 20% higher than that of ordinary cooking equipment. 2. Cooking food is easier to absorb. Cooking and cooking soup with hemispherical electric pressure cooker can effectively lock the nutritional components of food, and fully enzymize the nutritional components of food through constant temperature control, which makes food easier to be absorbed. 3. Seven-fold protection is safer. The hemispherical electric pressure cooker is equipped with cover opening and closing safety devices, pressure limiting safety devices, pressure relief safety devices, temperature limiting safety devices and over-temperature safety devices, which are absolutely safe to use without any danger.

Second, the hemisphere electric pressure cooker maintenance troubleshooting

1. It is difficult to close the lid. Cause: the sealing ring is not placed properly; Handling method of the float stuck on the push rod: put the sealing ring in place; Gently push the push rod with your hand. 2. It is difficult to open the lid. Reason: the float did not fall after the exhaust; There is pressure in the pot. Treatment method: gently press the float with chopsticks; Open the lid after the pressure in the pot drops. 3. The lid leaks. Reason: the sealing ring was not put on; The sealing ring is stuck with food residue; The sealing ring is damaged; The lid is not closed properly. Treatment method: put on the sealing ring; Clean the sealing ring; Replace the sealing ring; Close the lid as required. 4. The float valve leaks air. Cause: food residue is stuck on the sealing ring of float valve; The sealing ring of float valve is damaged. Treatment: clean the sealing ring of float valve; Replace the float valve sealing ring. 5. The float can't rise. Reason: there is too little food and water in the pot; The pot cover or pressure-limiting exhaust valve leaks. Treatment method: put food and water according to regulations; Send it to the maintenance point for maintenance.

The above is a brief introduction about electric pressure cooker, and I hope it will help everyone. Pay attention to Xiaobian and let us escort your happy life.