These delicious lo-fi smells hidden in the alleys of Chengdu are definitely worth crossing half the city to taste.

Zhang Mala

Zhang Mala has been in Sansheng Street for many years, and many people come here to buy pot-stewed vegetables every day. Especially at three or four o'clock in the afternoon, you will see a lot of buyers, covering the pavement, and you will never know what is sold here until you get close.

This restaurant's diced rabbit, sliced lung and ears are very good. The main red oil and seasoning taste very good, and the crispy peanuts inside are also delicious. And I finished eating the content the day before, and the second time I came down with seasoning.

There are many kinds of braised pork, including pork tail, chicken wings, liver, duck tongue, duck skull, braised pork ribs and braised chicken feet ... Generally speaking, they look good.

Address: No.12 Sansheng Street (near Shamao Street)

Qingxi Road Braised Pork Shop

An old Chengdu braised pork shop that has been open for 25 years. The brine is made by the boss himself, and it tastes old and delicious. The fastest selling thing every day is brain flower, and it takes three courses to sell brain flower in summer.

According to the picture, the drunken gang

The braised pork is very real, fragrant and waxy, the fat meat has no greasy taste at all, and the lean meat tastes just right. Others, there are stewed pig's ears, pig's mouth, pig's trotters, ribs and tails to choose from.

Address: No.7, No.4, Qingxi Road

Ding braised pork

It was once sold by pushing a glass cart, but now it is paved and clean, with a signboard of braised brain flowers, which is not fishy at all and is slag at the entrance.

both the fat sausage and the ribs are good. The fat sausage dipped in the brine is fragrant and delicious, with no strange smell at all. The taste of waxy rake is chewy, fat but not greasy, and moderately salty. It is really the best in the world.

address: No.189, Lianhua West Road.