Dried flying fish from Lan Yu, the hometown of flying fish, with the successfully selected Yaozhu XO sauce, has a slightly spicy taste, but simple cooking has a wonderful taste.

material

Dried flying fish, 2 scallops, XO sauce, 60g onion, 2 ginger, half garlic, 5 peppers, a little soy sauce, a little miso and a little rice wine.

working methods

1

Soak the dried flying fish until soft, and then cut into small pieces for later use.

2

Perm method 1 standby.

three

Stir-fry the onion, garlic and pepper, and mix in method 2.

four

Add Yao Zhu XO sauce and stir fry, add a little soy sauce, a little miso and a little rice wine.

five

Add chopped green onion after cooking.