material

I. Main components

Amaranth 500g

3 preserved eggs

Second, the auxiliary materials

2 garlic

Proper amount of vegetable oil

A little salt

Practice of preserved egg amaranth pot

Remove the stems and leaves of amaranth, wash and drain for later use. Manufacturing steps of preserved egg amaranth pot 1

Dice garlic and peel preserved eggs for later use. Step 2 preserved eggs and amaranth pot

Put oil in the pan and saute garlic. Step 3 preserved eggs and amaranth pot

Add amaranth and stir-fry for a while. Step 4 preserved eggs and amaranth pot

Add preserved eggs and a little water and bring to a boil. Step 5 preserved eggs and amaranth pot

Transfer to a pot, simmer for about 5 minutes, add salt and mix well. Step 6 preserved eggs and amaranth pot

Finished product drawing.