List of this article: 1, Efficacy and Taboos of Zanthoxylum bungeanum Introduction to Efficacy and Taboos of Zanthoxylum bungeanum 2. Efficacy and Precautions of Zanthoxylum bungeanum? 3, the efficacy and role of pepper and taboos 4, the efficacy and role of pepper and precautions 5, what are the advantages and disadvantages of eating pepper? Introduction to the efficacy and taboo of pepper 1, pepper treatment of abdominal pain caused by ascaris.
Zanthoxylum bungeanum can treat abdominal pain caused by ascaris lumbricoides. You can use 6 grams of pepper, 250 grams of dried apricots and pepper to dry and grind into fine powder. After washing dried apricots, mix them with pepper powder when wet, 2-3 tablets at a time, and eat them at any time, so that bugs will be excreted with stool.
2, pepper cures insect toothache.
Zanthoxylum bungeanum has the function of treating insect toothache. 6 grams of Zanthoxylum bungeanum, 6 grams of Radix Angelicae Dahuricae and 6 grams of Herba Asari can be decocted in water, and teeth can be washed when the medicine juice is warm.
3, pepper cures diarrhea.
Zanthoxylum bungeanum has the function of treating diarrhea. Atractylodes lancea and Zanthoxylum bungeanum can be ground into fine powder together, and then made into pills as big as five pills with vinegar. Take 20 or 30 capsules with warm water before each meal.
4. Zanthoxylum bungeanum is used for treating qi and relieving cough.
Zanthoxylum bungeanum has the effect of treating cough due to adverse qi. 4.5 grams of Zanthoxylum bungeanum, 30 grams of fried Trichosanthes kirilowii and 250 grams of fried wheat flour can be mixed and ground into fine powder, and honey can be added to make honey pills the size of longan seeds, which can be taken at any time.
5. Precautions, side effects and contraindications: When using Zanthoxylum bungeanum, it can be used alone, or in combination with ginger, cardamom, dark plum, cortex Phellodendri, dried ginger, Fructus Cnidii, Radix Sophorae Flavescentis, Fructus Kochiae and other traditional Chinese medicines. Those who have yin deficiency and fire are forbidden to eat pepper; Pregnant women should use pepper with caution.
The efficacy and precautions of pepper? The efficacy of pepper:
1. Warm and dry alternate.
Zanthoxylum bungeanum has obvious effect of eliminating dampness and has obvious preventive effect on many diseases caused by spleen dampness.
2. Enhance appetite.
Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.
Most of them are used as condiments to cook meat meals.
3. Lower blood pressure.
Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure, which is more effective for syndrome differentiation of deficiency-cold in middle energizer and cold-dampness block with elevated blood pressure.
4. Stop toothache.
For toothache caused by hot and cold food, put pepper on the painful tooth and the pain will gradually disappear.
So pepper has the effect of preventing toothache.
5. Relieve fatigue.
Zanthoxylum bungeanum has the function of warming and dispelling cold. Soaking feet with Zanthoxylum bungeanum can relieve fatigue and promote sleep.
Precautions:
1, people with yin deficiency and excessive fire should avoid taking pepper, and pregnant women should use pepper with caution.
2. Patients with lung and stomach fire, cough and phlegm, and large intestine heat accumulation and blood syndrome should not eat Chili.
3, edema jaundice due to spleen deficiency and no rheumatism should not use pepper.
4. Patients with symptoms of yin deficiency and yang hyperactivity, such as excessive heat, head swelling pain, tooth floating, aphtha, bleeding, deafness, sore throat, etc., should not eat Chili.
Efficacy and Taboos of Zanthoxylum bungeanum is a kind of condiment and a unique spice in China, so what is its efficacy and function? What other taboos are there? Let me introduce the efficacy and function of pepper to you, hoping to help you.
Efficacy and function of Zanthoxylum bungeanum
The efficacy of Zanthoxylum bungeanum mainly includes medicinal and edible aspects.
Zanthoxylum bungeanum is a very important Chinese herbal medicine in medicine. It is effective in removing dampness, killing insects and relieving pain, and can be used for treating dyspepsia, vomiting, cough, common cold, hernia pain, toothache, ascariasis, ascariasis, pruritus vulvae and scabies.
It has analgesic, antibacterial and anthelmintic effects.
Can be used for treating schistosomiasis, ascariasis, pruritus vulvae, etc.
Pepper is an important condiment in dietotherapy. When cooking, when the oil is burned to 60% heat, adding pepper can make the food very fragrant. Remember not to put it with pepper, so the pepper will burn before its fragrance is fried.
There are also peppers suitable for cold pain in the tail and abdomen, loss of appetite, and suitable for urination.
Clinical efficacy of Zanthoxylum bungeanum
1, for breastfeeding
2 ~ 5 yuan Zanthoxylum bungeanum, add 400 ~ 500ml of water, soak, decoct and concentrate to 250ml, then add brown sugar 1 ~ 2 (white sugar is not effective), and take it 1 time on the day of weaning, and take it 1 time every day, about 1 ~ 3 times.
The vast majority of breast milk decreased significantly 6 hours after taking the medicine, and the swelling of breast milk disappeared or the pain was relieved the next day.
2, used for pain relief
Take the pericarp of Zanthoxylum bungeanum and make it into 50% injection. When it hurts, inject it into muscles or acupoints, 2 ml each time.
* * * 266 cases were observed, including 246 cases of abdominal pain (ulcer pain, intestinal spasm and biliary colic), and 240 cases were effective; 4 cases of liver pain were effective; Low back pain in 3 cases, effective in 2 cases; Other pains (headache, angina pectoris, etc. ) is 13 cases.
5 cases were effective.
Among 266 cases, complete remission 186 cases, partial remission 12 cases.
Generally, the pain is relieved within 10 ~ 15 minutes after injection, which can last for 2 ~ 4 hours.
No side effects were found during the treatment.
3. It can be used to treat ascaris intestinal obstruction.
Use 2 ~ 4 taels of sesame oil, put it into the pot, add 3 ~ 4 taels of pepper, take it out and discard it when it is slightly burnt; Take Zanthoxylum bungeanum oil when it is lukewarm 1 time.
Eight children received treatment. Abdominal pain stops within 0/5 ~ 30 minutes after taking the medicine, and then defecates, and some of them expel ascaris at the same time.
If the obstruction time is too long, the poisoning symptoms are obvious, and there is the possibility of intestinal necrosis or appendiceal ascaris, it is not suitable to take it.
4. It is used to treat schistosomiasis.
Used in the early and middle stages of schistosomiasis, it has a certain effect on improving symptoms. After taking the medicine, the appetite increased and the liver and spleen shrank to varying degrees.
Usage: Stir-fry Zanthoxylum bungeanum into powder capsules, 5g daily for adults, and take it three times.
20 ~ 25 days is a course of treatment.
Edible method of Zanthoxylum bungeanum
Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices, and its edible methods are varied.
Chicken, duck, fish, sheep, cattle and other dishes can use it, whether it is braised, Hunan cuisine, braised, side dishes will use it
It can also be roughly ground into powder, mixed with salt, and made into Chili and salt to eat. In addition, the oil yield of pepper is above 25%, and it can also be squeezed into pepper oil, which is essential for seasoning.
The edible methods of pepper mainly include the following:
1, mixed with other aromatic materials to make stuffing, stuffed in the cavity of chickens, ducks and pigeons and baked, with intoxicating fragrance;
2. Cooking fish and meat with a little thyme can remove fishy smell and increase freshness;
3, put a little pepper powder when cooking, and drop a few drops in the wine when drinking, which can make the rice taste and wine taste fragrant;
4, used as a seasoning for soup, which can make the soup more delicious;
5. The natural antiseptic function of Zanthoxylum bungeanum also makes it a green and harmless spice additive for meat sauce, sausage, braised pork and pickles, and it is also used by Romans as a seasoning for cheese and wine.
Zanthoxylum bungeanum can be eaten directly by adding Zanthoxylum bungeanum in cooking, and can also be made into Zanthoxylum bungeanum oil, Zanthoxylum bungeanum powder, etc. In autumn and winter, there is a nutritious and delicious dish: sliced fish with pepper.
Ingredients: grass carp 1 strip (about1000g), 50g pepper, 200g Flammulina velutipes and 50g onion.
Accessories: salt, monosodium glutamate, chicken essence, cooking wine, pepper and peanut oil, clear soup 200g.
The preparation method of pepper fish fillets comprises the following steps:
1. After the grass carp is slaughtered, it is disemboweled, scaled, gilled, eviscerated, washed, boned and cut into fillets.
Cut the onion and slice the ginger.
Wash Flammulina velutipes, blanch it with boiling water, remove it and put it in a bowl to make a base.
Add a little cooking wine to the fish fillets, and add egg white and bean powder for later use.
2. Put the wok on a big fire, add 50g of peanut oil and heat it to 60% heat. Stir-fry ginger slices and shallots until fragrant, and add clear soup, cooking wine, salt, pepper and chicken essence to boil.
Put the coded fish fillets into a pot and a bowl until they are 90% ripe, and add monosodium glutamate.
Efficacy, Function and Precautions of Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen fragrances.
Zanthoxylum bungeanum has many functions, but for people who prefer to eat Zanthoxylum bungeanum, if it is harmful to some extent if eaten too much, then let's learn about the functions and functions of Zanthoxylum bungeanum.
Efficacy and function
1. Stimulate appetite: Zanthoxylum bungeanum is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.
2. Lowering blood pressure: Some studies have found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure.
3. Insect repellent: Taking pepper can repel parasites.
4. Insect control of grain: Eat the stored grain and wrap dozens of peppers in cloth, and the insects will run away or die by themselves.
5. Prevent the oil from "off-flavor": put a proper amount of pepper powder in the oil to prevent the oil from off-flavor.
6. Anti-ants in the cupboard: Put dozens of flowers and peppers in the cupboard, and ants will not dare to go in.
7. Food for flies: Put some pepper next to the food and on the meat, and the flies will not climb.
8. Anti-boiling oil overflow: When cooking, if the oil is heated to the boiling point, it will overflow from the pot, but put a few peppers in it and the boiling oil will disappear immediately.
9. Toothache prevention: If it is a toothache caused by hot and cold food, put a handful of pepper on the painful tooth and the pain will slowly disappear.
Matters needing attention
First, who is suitable for eating Chili?
Zanthoxylum bungeanum is suitable for people with epigastric cold pain, loss of appetite, vomiting and bowel sounds. It is suitable for lactating women to take when weaning (the method can be as follows: Zanthoxylum bungeanum 6 ~ 15g, water 400 ~ 500ml, boiling and concentrating 250ml before soaking, and then adding brown sugar 50 ~ 100g, once a day, 1 ~ 3 times for repeated milk); Suitable for middle-aged and elderly people, women with cold amenorrhea and cold dysmenorrhea, and patients with wind-cold-dampness arthritis; It is suitable for patients with abdominal pain caused by ascariasis, kidney-yang deficiency and frequent urination.
People with digestive system, blood clots, a lot of bugs at home, pain in some parts of the body or bacterial itching can eat Chili, because Chili has the functions of promoting digestion, preventing blood clots, expelling worms, relieving pain and sterilizing, so people with the above symptoms can eat Chili!
Second, who is not suitable for eating Chili?
Because pepper belongs to hair, if there is inflammation, get angry, etc. Eating Chili will aggravate; If someone in the family has had cancer, it is best to avoid eating Chili; There are also allergies. Eating Chili as seasoning can cause allergies, such as asthma.
Those who suffer from yin deficiency and fire are forbidden to eat; Pregnant women don't eat.
kind
First, Dahongpao
Dahongpao, also known as lion's head, red pepper, pimple pepper, Qin pepper, wind pepper and so on. , is an excellent variety of Zanthoxylum bungeanum widely distributed and cultivated in China.
Now the planting in Wudu District of Longnan, Gansu Province is relatively concentrated and has formed a scale.
Second, red pepper
Red pepper is also called oil pepper, two red robes and two sons.
This variety is cultivated in all parts of northwest and north China, but it is most concentrated in Hanyuan, Luding and Xichang, Sichuan.
Third, small red pepper
Small red pepper is also called small red hug, rice pepper, small pepper seed, horsetail pepper and so on.
This variety has medium tree potential, open tree shape, large branch angle, flat crown, bright red skin after sun exposure, strong hemp flavor, extra strong and excellent quality.
At present, it is cultivated in all provinces in North China, especially in southeastern Shanxi and Taihang Mountain area in Hebei.
Fourth, white pepper.
White pepper is also called white pepper, white pepper.
This variety has moderate tree potential, relatively open tree posture, and prickles at the base of perennial branches often fall off.
White pepper is a medium-mature variety with high and stable yield, but its peel color is poor and its market sales are not very good, so it is not suitable for large-scale planting. Widely cultivated in Shandong, Hebei, Henan, Shanxi and other places.
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What are the advantages and disadvantages, efficacy and function of eating Chili?
Stimulate appetite, kill bacteria and insects, dispel cold and relieve pain.
Zanthoxylum bungeanum is the pericarp of Zanthoxylum bungeanum of Rutaceae.
There are many plants planted all over China, which are common condiments and rich in phosphorus and iron.
Zanthoxylum bungeanum is pungent and warm, and enters spleen, lung and kidney meridians. It can be used for treating epigastric pain, vomiting, diarrhea, schistosomiasis, ascaris and other diseases, and has the effects of dispelling cold, relieving pain, killing bacteria and insects, and stimulating appetite.
1, stimulate appetite: Zanthoxylum bungeanum has a fragrant smell, which can remove the foul smell of various meats, promote saliva secretion and stimulate appetite.
2. Antibacterial and insecticidal: Zanthoxylum bungeanum contains a large amount of volatile vegetable oil, especially limonene, which has bactericidal and bacteriostatic effects and has inhibitory effects on diphtheria Bacillus, anthrax Bacillus, pneumococcus and some skin fungi. Boiling soup with pepper is also effective for periodontitis, oral ulcer, worm-eaten abdominal pain, ascaris and so on.
3, dispelling cold and relieving pain: Zanthoxylum bungeanum is warm, which can increase body heat. In addition to seasoning, traditional Chinese medicine is often combined with dried ginger and caramel, which has the effect of warming the middle warmer and dispelling cold, and is suitable for people with chills and abdominal pain.
The efficacy, function and taboo of pepper have been introduced so much. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy, functions and taboos of pepper, mugwort leaf, ginger and green onion.