Soak the sea cucumber in an oil-free container for 1~3 days, during which the water needs to be changed three times a day, and the water should not pass through the sea cucumber at all. Put the container for soaking sea cucumber in the refrigerator (or fresh-keeping room) for storage. Don't eat persimmon, grape and other tannic fruits immediately after eating sea cucumber, otherwise it will easily affect its digestion and absorption.

Sea cucumber is not suitable for cooking in braise. Sea cucumber is a high-protein food, and the amino acids of its decomposition products are mostly excreted by the kidneys. Therefore, people with poor renal function should not eat more at a time. Sea cucumber should not be eaten with fruits containing tannic acid, such as grapes, persimmons, pomegranates, hawthorn, etc., to prevent tannic acid from causing protein coagulation, affecting digestion and absorption, and causing abdominal discomfort.

Extended data:

The edible introduction of sea cucumber is as follows:

Sea cucumber has a very powerful repair function. Sea cucumber has the functions of repairing immune system, islet and hematopoiesis, etc. Especially for friends who need to heal wounds, sea cucumber can play a very powerful repair function.

Sea cucumber tastes white and can't be called delicious, but it can be easily eaten with various foods. Cooking methods are also varied, such as steaming, boiling, stewing, steaming and braising. Pay attention to the dosage, especially for people with weak constitution, it is best not to exceed one sea cucumber every day, otherwise it will easily cause excessive internal heat. Especially for those with poor renal function, you should not be greedy.

Phoenix Net-China Sea Cucumber Industry Net: How much do you know about eating sea cucumbers?

Phoenix net-the consumption of sea cucumber