Specialty Flavors of Beijing Beijing has a collection of national delicacies, arts and crafts, and ethnic products in one city. Palace dishes, roast duck, preserved fruit, sugar, Beijing embroidery, theater costumes, cloisonné, etc. are very famous.
Tianjin specialties and flavors Traditional brand-name products Tianjin carpet, thread carpet, facecloth, clay man Zhang color sculpture, Yangliuqing New Year's paintings, kites; Tianjin ham and sausage, dry roasted fish, do not care about the baozi, eighteen streets, twist, pancake fruit and so on.
Hebei famous specialties Tangshan, Handan and other ceramics, Quyang stone carving, Qinhuangdao shell carving painting, artificial amber, Wuqiang New Year's paintings, Uixian paper-cutting, Hengshui inner painting pots, Zhuozhou silk tapestry; Qinhuangdao seafood, Shijiazhuang roasted chicken, Chengde mountain vegetables, Zhangjiakou mouth mushrooms, Baiyangdian loose eggs, Baoding pickled vegetables, Gao Beidian soybean products; Anguo Chinese herbs, Chengde almonds, Zhaozhou Snow Pear, Jiaoxi, Xianxian, Weixian duck pears, and so on. Duck pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grapes, Shenzhou peach and so on.
Shanxi specialty flavors Fenyang Xinghuacun Fenjiu, Zhuyeqing wine, Qixian Liuquxiang wine, Changzhi Lujiu, Qingxu vinegar, Lingshou Yuquan vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Taigu and other places, jujube, yanping pears, grapes, Yongji green persimmons; Datong yellow flowers, yellow rice in Qinzhou, Pingshun peppercorns, Yongzhi ginseng; handicrafts and famous products, and the state (Taiyuan) knife and scissors, Datong ceramics art, Yangquan Iron pots; Shanxi flavor dishes famous hot pot in Hezhou, halal whole sheep dishes, Pingyao beef, mind (made of mutton, yam, root of lotus root, astragalus and other supplements), Shanxi knife-shaved noodles, Taigu cake, yellow rice oily cake, and so on.
Inner Mongolia specialty flavors Hohhot pure low coarse wool, Baotou and Alashan Left Banner carpet, Alashan camel's hair; Duolun saddle, Mongolian boots; Hailar, Manchuria otter, Hulunbeier League lynx, Daxing'anling gray rat; quenching Lingole grassland mushrooms, Loop honeydew melon; flavors roasted whole lamb, roasted leg of mutton, the famous flavor of the milk, milk tofu, milk wine, Zhaogun wine, and so on.
Liaoning specialties Liaodong apples (*** more than 300 varieties) Dalian, Yingkou Guoguang apples, Liaoxi Suizhong white pear, Beizhen pear, Dalian golden peach; Dalian, Dandong, Yingkou and other places of seafood; traditional handicrafts Dalian shell carvings, jade carvings in Xiuyan, agate carvings in Jinzhou, Fushun coal carvings and amber handicrafts, Dalian handicrafts and embroidery, glassware, Dandong quasi-stucco, Shenyang snow beer, Bawangsi steamer, and other handicrafts. Snow beer, Bawangsi soda, Tanggangzi mineral water; flavorful food hot pot in Northeast China, Shenyang old side of the dumplings, smoked meat cakes, smoked chicken in Gulanzi, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp candy, and so on.
Jilin Province specialties and flavors Specialties of the Northeast three treasures: ginseng, antler, mink (Fusong ginseng, Huinan antler is the most famous) and ginseng and antler products in Changchun, Jilin, Tonghua, etc.; Hunchun, Antu fungus, Pishu's white mill, ferns, Yanbian mushrooms, white honey, apple pears, Changbai Mountain toad oil, mountain grapes; light industry products Jilin birch skin paintings, Sambo Wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng tobacco; Yanbian mushroom, white honey, Apple Pear, Changbai Mountain toad oil, mountain grape; light industry products Jilin birch skin paintings, three treasures wine, Tonghua ginseng preserves, ginseng wine The famous products of light industry are Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, rice cake, Korean traditional kimchi etc.
Hei Long Jiang specialty flavors Hei Long Jiang, Ussuri River specialty salmon, Xing'anling mushrooms (monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms), black fungus, pine nuts, mountain wild vegetables (ferns, matsutake mushrooms, vetch, etc.) and tiger bones, spikenard ginseng and precious furs such as pelt; Daqing, Qiqihaer dairy products, Harbin Sun Island Beer, Wudalianchi mineral water; ethnic flavors of the Hezhe people Ethnic flavors are Herzhe flavor killing fish, Oroqen flavor hand-held meat, kebabs and so on.
Shanghai specialty flavors Shanghai light, textile, handicrafts are rich and colorful, to the selection of fine materials, new styles, varieties are characterized. Shanghai's clothing, tweed, poplin, ties, shoes, cosmetics, clocks and watches, toys, consumer durables, recreational and sporting goods, furniture and many other high-quality brand-name products at home and abroad enjoy a good reputation. There is a wide range of arts and crafts such as sea school costumes, gold and silver jewelry, sculptures, rust products, artificial flowers and so on. Famous foods are pastries, five-spice beans, milk sugar, pear paste candy and so on.
Shanghai flavor to braised, raw stir-fry, stir-fry aquatic vegetables, with a collection of Jiangnan flavor, adaptability characteristics. In addition to the Shanghai flavor, there are western dishes and Sichuan, Guangdong, Hunan, Fujian and other local flavors. Shanghai snacks, flavorful snacks are also very rich.
Jiangsu specialties and flavors Traditional textiles, handicrafts Suzhou silk, rust products, grass weaving, Nanjing brocade, pompoms, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crabs, Taihu Lake silverfish, watercress, lotus root, etc.; other agricultural specialties, such as Wuxi peach, loquat, plums in Suzhou, Biluochun tea; Nantong peppermint oil, and so on. Famous food such as Nanjing duck, sausage, Suzhou meat sauce, Wuxi meat bones, Rudong sea food, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang Huangjiu, Suzhou Mellow Wine, Suzhou, Wuxi, Yangzhou and other places of the pastries and so on.
Jiangsu cuisine is one of the eight major Chinese cuisines, representing the lower reaches of the Yangtze River and the East China Sea, so it is also known as Jiangsu and Zhejiang flavors. Sweet-based, according to the art of the material, the four seasons are different. Among them, SuXi cuisine originated from Sichuan cuisine, mostly stewed in a casserole, cold dishes beautifully modeled; HuaiYang cuisine is long in the stir-fry, fried stick, light and thick suitable. The representative dishes of Su cuisine are lion's head, roasted duck, fish and so on.
Zhejiang specialty flavors Hangzhou silk, Hangzhou embroidery, brocade, Huzhou double crepe, damask, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo bamboo handicrafts, Yuyao, Cixi, Huangyan, Linhai grass woven products; Dongyang, Yueqing wood carving, Qingtian stone carvings, Ou sculpture, Hangzhou gold and stone stamps, Ningbo wood and bone inlays; Shaoxing silver and gold jewelry, Hangzhou silk fans, silk umbrellas. Chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; tea Xihu Longjing tea, Shaoxing Pingshuizhu tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; fruits Huangyan tangerine, Oukan in Wenzhou, red tangerine in Quzhou, Zhenhai golden rod, Fenghua peach, Zhuji Cephalotaxus, Yiwu jujube, watermelon in Pinghu; flavors of the famous food Jinhua ham, Shaoxing old wine, fermented bean curd, canned food in Hangzhou, Zhouzhou, Ningbo, Fenghua, Hangzhou Lotus Root Powder, white chrysanthemum; the famous food Jinhua ham, old Shaoxing wine, curd, Hangzhou, Zhouzhou, Ningbo, Fenghua, canned food. Hangzhou lotus root powder, white chrysanthemum; Zhejiang flavor dishes have Hangzhou simmered chicken, West Lake vinegar fish, etc., flavorful snacks have Jiaxing dumplings, Jinhua cake, etc..
Anhui specialty flavors Traditional handicrafts and famous products, the four treasures - Jing County (Xuzhou) Xuan paper, pen, Shexian (Huizhou) Hui ink, She ink stone; Qimen porcelain, Jieshou porcelain, Wuhu knife and iron painting arts and crafts, Shucheng, Qianshan bamboo mats; fruits, Dangshan Crispy Pear, Huizhou Pear, Huayuan pomegranate, Xuancheng jujube, Shexian loquat; famous Dangshan Crispy Pear, Dangshan pear, pomegranate, Huizhou, pomegranate, Xuancheng jujube, loquat, Shexian loquat, and other famous dishes. Shexian loquat; tea Qimen black tea, Tunxi green tea, Taiping Monkey Kui, Huangshan Mao Feng, Liu'an Gua Pian tea; other specialties Chaohu silver fish, Yangtze River shad. Famous wines are the historical wine of Huizhou Gujing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ, etc.; famous food Fuli set of roasted chicken, Hefei tiger skin kumquat eggs, Jingxian Qin fish dry, Dingyuan's Bridge Tail (made of pork buttocks), famous points are Shouxian big rescue, Anqing Mozi crisp, and so on.
Hui cuisine is one of the eight famous dishes in China, specializing in burning, frying, stewing, heavy oil frying, pay attention to the fire. Famous dishes are Hefei Hui dishes longan meat, grape fish, Wuhu aquatic dishes network oil gui fish, pregnant fish, oil explosion shrimp, Anqing vegetarian dishes, vegetarian ham, vegetarian roast duck and so on.
Fujian specialty flavors Traditional handicrafts Fuzhou lacquer ware, Shoushan stone carving, Xiamen, Quanzhou wood carvings, Zhangzhou color sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agro-forestry specialties Minnan Oolong Tea, Anxi Tieguanyin, Chong'an Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan tea, Nan'an Green Tea; Fuzhou oranges, olives, putian (xinghua), jinjiang Guiyuan. Zhangzhou rutabagas, bananas, daffodils, Jianning lotus seeds, dried bamboo shoots, mushrooms, fungus produced in mountainous areas; coastal specialties Wenchang fish.
Flavors and Dishes Min Cuisine is one of the eight major cuisines in China. It specializes in red dregs seasoning, making soup, using sugar and vinegar cooking, with sour, sweet, bad, fragrant four flavors. Fuzhou fishballs, Xiamen men Putuo vegetarian, Quanzhou gourd chicken, snacks and other unique flavor.
Taiwan's specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carving painting; Taipei Shilin knife, glassware, Taoyuan wooden furniture, Mino paper umbrellas, Tainan Guanmiao rattan, Dajia grass weaving, Taichung, Taipei bamboo art, Taipei Inge daily ceramics; Taitung lemongrass oil, Yilan camphor, bananas, Hsinchu mandarin oranges, Pingtung, Nantou Pineapple (pineapple), Yujing red mango, Pingtung Lotus Mist (fresh fruit), Miaoli Dahu strawberries, Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muji Tieguanyin Tea, Nantou Jiedingdian Oolong Tea, Miaoli Green Tea, Hualien Red Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung, Pingtung Wu Yuzhi and so on. Flavorful dishes include sea-food dishes such as salt-crusted sea shrimp, shark's fins, other dishes such as duck with angelica, chicken in barbecue wine, duck with glutinous rice and eight treasures, local famous food such as Chiayi Newport syrup, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, and so on.
Jiangxi specialty flavors Traditional handicrafts Jingdezhen porcelain, porcelain carving, Nanchang porcelain painting, Lead Mountain bamboo weaving crafts, Wanzai summer cloth, firecrackers, Pingxiang fireworks, Ruijin, Yongfeng burlap; traditional agricultural specialties Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Jade Green Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Oil Tea, Nanfeng Honey Tangerines, Suichuan Golden Tangerines, Xingguo Sweet Oranges, Fuzhou watermelon, Xinfeng Red Melon Slice, Guangchang White Lotus, Poyang Lake Silver Fish, Nan'an Plate Duck (processed by Danyu Duck), Nanchang Pine Meat, Anfu Ham, Jiujiang Cinnamon Crisp Sugar, Pingxiang Flower Fruit Sugar, Jiujiang Qianyang Fish Ceremony Catering, Lushan Three Stones (Stone Chicken, Stone Fish, Stone Fungus), Jingdezhen Famous Dish Boat Plate Pork, Jinggangshan Famous Dish Chicken Stewed with Stone Fungus and Roasted Dog Meat, Famous Wines Zhangshu Siete Qu, Jiujiang aged sealing jar wine and so on.
Shandong specialty flavors Traditional light industrial handicrafts Yantai watches, drawings, embroidery, Zibo ceramics, material ware, Weifang silver products, kites, New Year's paintings, Qingdao shell carvings, Jiaodong grass and willow products; the famous fruits of Laiyang Pear, Yantai apples, Feicheng Peach, Jimo grapes, Leiling small jujubes, watermelon in Dezhou; agricultural specialties, Laoshan hops, roses in Pingyin, peonies, Yantai shrimp, Shouguang chicken, Laiwu pig! The famous medicine Dong'a donkey skin cream; famous wine Yantai fruit wine, brandy, delicious Si, three whip wine, Qingdao beer, white wine, Laoshan mineral water, Luling wine, Jimo old wine; famous food Dezhou steak chicken, Jinan sugar pancakes, Qingdao sorghum syrup, Jining sauce peanut rice, Longkou fans.
Shandong cuisine is one of the eight major Chinese cuisines, representing the flavor of the Yellow River basin, mainly salty food, making good use of the special soup, cooked in milk soup, mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted prawns and so on.
Specialty products of Henan Opening painting and calligraphy, Bianbian embroidery, Yuxian Jun porcelain, Luoyang lanterns, antique ceramics, Tang Sancai, Ru Ru porcelain, Nanyang jade carvings and branding chopsticks, Jiyuan ink stone; Xinzheng, Lingbao, Neihuang, Zhenping and other places of Jujubes, Mengyin pears, Kaifeng watermelon, Xinyang Maojian tea; Wuzhi, Qinyang, and other places of the four major Huaiyao medicinal herbs; Yellow River Carp, Lankao Tongmu, Xuchang baked cigarettes, Zhumadian sesame oil; Dokou barbecued chicken, Zhu Xianzhen five-flavored dried tofu, and other specialties. Zhuxianzhen five-flavored dried tofu, Bianjing roast duck, Luoyang Dukang wine, and so on.
Hubei Province specialties Jiangling Jing satin, Wuxue bamboo, Tianmen printed cloth, Shashi duck down quilt; Yichang Yihong tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, zigui mandarin orange, xingshan summer oranges, loquat Yangxin, Suizhou jujube; Ouzhou Wuchang fish, Huangmei silverfish, salt eggs, Shahu; filial piety hemp sugar, Huangzhou Dongpo cake, Wuhan deep-fried rice pans and so on.
Hunan specialty flavors Yueyang Junshan silver needle, Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Xiangbo green tea; Xuefeng honey orange, Liuyang tangerine, Qianyang glacial sugar oranges; Changsha Xianglian, Yueyang silver fish and vinegar fish; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha loose eggs, Hengshan Xianghuang chicken, Wugang goose, Ningxiang pig; Changsha Hunan embroidery and down products, liling porcelain, wangcheng ceramics, Xiangxi tujia cotton, Yiyang water bamboo mats, Suizhou honey dates; Ezhou Wuchang fish, Huangmei silver fish, Shahu salt eggs; Xiaogan hemp candy, Huangzhou Dongpo cake, Wuhan fried pot. Yiyang water bamboo mats, Liuyang summer cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic crafts, Yueyang fan.
Xiangcai is one of the eight flavors of China's cuisine. Pay attention to the knife, fire, rich seasoning, heavy spicy flavor. Techniques to simmering, frying, stewing, steaming, frying-based. Famous dishes are ancient meat, lotus seed pot, bamboo shoots steamed fish, crispy chicken and so on.
Guangdong specialties and Cantonese cuisine Guangdong is a tropical subtropical tea and fruit of the countryside, the famous fruit has Dongguan bananas, Chaozhou orange, Zengcheng lychee and so on. Famous tea has Yingde black tea, Chaozhou Phoenix daffodil tea. Traditional handicrafts, Guangzhou, Guangdong embroidery, Teochew, Foshan Shiwan ceramics, Teochew Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing inkstone, and so on. There are also Shenzhen, Zhuhai fresh oysters, Chaozhou squid, Zhanjiang lobster, and Guangdong sausage, moon cakes and other famous food.
The flavor of Cantonese cuisine is famous all over the world, "snake meal" is famous, there is food in Guangzhou's reputation. Cantonese cuisine focuses on frying, burning and braising, specializing in stir-fry, focusing on tender and smooth, more wild vegetables. Famous dishes include chrysanthemum dragon tiger phoenix, monkey brain, white seared shrimp, crispy suckling pig.
Hainan specialties flavor Haikou and other places of coconut carving silver crafts, shell carving, sea stone flower bonsai, Li nose xiao and other handicrafts; Wenchang pineapple, coconut, Wuzhishan Mango, Qiongshan Lychee; Wanning Dazhou pirated bird's nests, Xisha turtle; flavors of famous food have Haikou coconut cup, Qiongshan Qukou blood can, Wenchang chicken, Dongshan goat, and music crab, Haikou coconut and so on.
Guangxi specialties Jingxi, Binyang Zhuang Jin, Yao embroidery, Nanning hemp polyester, Qinzhou nixing ceramics, Guilin art ceramics, square bamboo cane, language state bamboo silk hanging curtains, Beihai shell carving, Dongxing stone carving, Liuzhou stone carving, willow ink slabs, small coffins; Nanning cold fruits, sweet tea, Guilin bean curd milk, rice noodles, three flowers wine, language state three snakes, mealybugs wine, seafood in the Beihai; Hepu pearl, Rongxian Shatian pomelo, Guilin kumquat The company also offers a wide range of products such as pineapple in Nanning, orange in Liuzhou, luohan fruit in Yongfu, cinnamon in Guiping, star anise in Guinan, and so on.
Sichuan specialties and flavors Famous specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquer ware, porcelain bamboo weaving, Nanchong bamboo curtain painting, Zigong, Yibin bamboo handicrafts, Rongchang, Haili ceramics, Zigong paper-cutting, famous tea, Sichuan black tea, Exin tea, Mengshan top tea, the fruit of the Hechuan red orange, Jiangjin Canton citrus, and the Ligusticum chuanxiong, Chuanbei, Chuanlian, and other Chinese medicinal herbs.
Sichuan cuisine is one of the most famous dishes in China, featuring a strong spicy flavor and a variety of dishes. Chengdu is also famous for its Sichuan snacks such as Dan Dan Noodles and Lai Tang Yuan. Famous wines include Yibin Wuliangye, Jiannanchun, Luzhou Laojiao and Gulin Langjiu. Famous food is Xichang duck, Tianfu peanuts, Fuling squash and so on.
Guizhou specialties: Zunyi silk quilt, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie Dafang lacquer, Yuping xiaojiao flute, Libo mats; Weining Yellow Pear, Xingyi Dahongpao oranges, Luodian yellow fruits, Qingzhen crispy plums, Duyun hairy tea, Meijiang tea, Zunyi Maofeng tea, and bamboo fungus (ginseng), fungus, tianma, Duchen, Kaili, and other famous foods. Tianma, Cortex Eucommia, Kaili black fungus, baby fish, Guiding roasted cigarettes, Qiandongnan Miao cedar; Famous wines: Rhenhuai Moutai Wine, Donggongsi Dong Wine, Huishui Daju and Huai Wine, Kaili Congjiang Daju Wine, Leigongshan Kiwifruit Wine, Guiyang Huaxi Prickly Pear Wine, Xishui Daju, etc.; Famous foods: Weining Ham, Buckwheat Buns, Zunyi Cake, Suiyang Hollow Noodles, Zhenmingbo Candies, Doushan Pickled Vegetables, Zhenyuan Taoist Vegetables, San Sui Duck, Tongren Mung Bean Powder, Guiyang Wild Spurgeon, LuoDian yellow fruit, Qingzhen Crispy Plums. Mung bean powder, Guiyang wild prickly pear juice; Guiyang Qianqi dishes are eight treasures baby fish, asparagus steamed chicken, set of duck, stewed turtle and snacks love tofu fruit and so on.
Yunnan specialties Kunming, Yuxi, Qujing cloud cigarettes (camellia, red mountain tea, Hongta Mountain, Ashima, Dazhongjiu, Gonghexinxi and other cigarettes), Kunming, Dali, Simao and other cloud tea (Zhenhong, Zhengreen, Simao, Xishuangbanna Menghai Puerh Tea, Dali Tuo Tea, Cangshan Snow Green, etc.), Kunming and other cloud medicines (Yunnan Baiyao, Tianqi, Tienmai, Deqin cordyceps and so on), bananas, mangoes, Kunming Chenggong, and other Yunnan medicines (Yunnan white medicine, Tianqi, Tianma, Deqin cordyceps and other), Xishuangbanna banana, mangoes, Kunming Chenggong, and other medicines. Mango, Kunming Chenggong Baozhu pear, Kunming dry chicken brown mushrooms, Menghai natural camphor; marble carving handicrafts, Jianzhou wood carving, individual old, Kunming tin handicrafts, Dongchuan, Kunming spot copper handicrafts, Zhaotong Banna carpet, Xishuangbanna Dai, Hani brocade embroidery products, Lijiang Naxi star wearing the moon clothes, Lunan national embroidery clothes embroidery and small bonsai, Tonghai flower stakes horticultural jewelry, Jianshui alabaster pottery, Xishuangbanna Peacock Yunnan's famous food includes Xuanwei ham, Lunan curd, Kunming's flavorful delicacies such as braised elephant trunk, stewed bear's paw, pan-fried suede meat, steamer chicken, and snacks such as rice noodle over the bridge.
Tibetan specialties Traditional handicrafts Lhasa, Shigatse carpet, Gyantse Tibetan carpet, Lhasa, Zedang, Gonggar serge (Tibetan tweed), aprons, Chamdo Tibetan boots, gold, silver, copper and iron, Chamdo, Lhasa, Gyantse, Shigatse Tibetan clothes; Lhasa pottery, Shannan wooden bowls, etc.; Tibet's famous food ghee tea (made of ghee, milk, brick tea, eggs), traditional festival foods "Kase" (made of flour, oil, milk, sugar, coconut oil), barley tsampa, (fried noodles), barley wine, etc.; wild resource specialties wild ass, wild yak, Tibetan antelope, yellow sheep, otter, snow chickens, valuable herbs bear gall, musk, Cordyceps sinensis, ginseng berries, asparagus, snow lotus and so on.
Shanxi specialties and flavors Famous fruits are Hanzhong, Chenggu oranges, Lintong pomegranate, fire crystal persimmons, "three treasures" red jujubes, Binxian jujubes, qingjian jujubes, Shaanxi apples, Huaxian apricots, Shangluo walnuts, Zhen'an chestnuts and so on; Yangxian rice, black rice, Hancheng red robe pepper, Xi'an, Qin pepper dry, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese herbal medicine Tianma, Du Zhong, etc.; traditional food Xi'an preserved beef and mutton, Xixiang beef jerky, Fengxiang preserved donkey meat, Xianyang amber sugar, Sanyuan polygonum sugar; flavor dishes Xi'an imitation of the Tang Dynasty dishes Chang'an eight scenic feasts; snacks, mutton steamed buns; the famous wine Fengxiang Xifeng Liquor (a set of clear, strong aroma), Meixian Taihuaijiu (historical wine), Ganshuan spring mineral water, and so on.
Gansu specialty flavors Lanzhou Bailan melon, drunken melon, winter fruit pear, soft child pear, wine dates, Anxi Bailan melon, Tianshui Hua cattle apples, Lanzhou black melon seeds, lilies; Kangxian black fungus, Minqin, Wuwei cabbage, Longdong Zhenyuan cauliflower, fennel, Wenxian peppercorns, Lanzhou hookah; Chinese medicinal herbs Wenxian ginseng, Minxian Angelica sinensis, Ambrose water rhubarb; traditional handicrafts Jiuquan luminescent cup (Jade Facing Wine Cup), Jiayuguan Stone inkstone, Lintao Tao inkstone, Tianshui lacquer, Huating Ankou ceramics, Lintao antique carpet, Lanzhou light industry products such as woolen textiles; Gansu flavor delicacies are Dunhuang camel's paw, stewed goat, Lanzhou roasted piglets, thousand layers of beef cake, Longxi preserved meat, etc., the famous wine Xiliang dacquo, Jinhui wine, Su Bei horse milk wine and so on.
Qinghai specialty flavors Xining wool (Tibetan wool), cashmere and plush, thick pure wool, carpet, meat and dairy products cheese, sweet milk powder, leather (black and purple lambskin, yak skin, dry otter skin); Qinghai Lake, scaly Huangshi fish, southeast of the sea, the famous fruit of the long handle pears, winter fruit pears, crispy wood pears, sweet pears, musk in Yushu, Golok, Yushu Cordyceps sinensis; flavors of the famous food are Xining shabu shabu, horse morsels, Golok beef jerky, Huangyuan vinegar; Xining, Huangyuan vinegar; Xining roasted pork, Lanzhou roasted pig, thousand layers of beef cake, Longxi bacon, etc., famous wine has Xiliang Daqu, Jinhui wine, Subei horse milk wine. Huangyuan vinegar; Xining, Huangyuan silver, jewelry, Tibetan knives and so on.
Ningxia specialties and flavors Specialties "five-color treasure": Helan Mountain, Zhongning, Zhongwei's red wolfberry, concentric, Yanchi, Zhongning, Lingwu's yellow licorice, Helan Mountain's orchid inkstone, Pingluo, Helan, Zhongwei's white beach goat skin, concentric, gold accumulation of black hairy vetch; "five golden flowers". ": sunflower, safflower, yellow cauliflower, rose, hops, etc.; Zhongning jujube, Shizuishan, Pingluo, Huinong, Tao Le red melon seeds, Guyuan silver fungus, ferns, Ningbei Plain Irrigation District Lotus Roots, frozen rabbit meat, Yellow River Carp, pigeon meat in Zhongwei, Ningxia donkey skin gelatin (Colla Corii Asini); Shizuishan ethnic ceramics; flavors of the famous Yinchuan Halal Cream Cake, Beef and Mutton Cake, hand-held mutton The city's famous food is Yinchuan Halal Cream Cake, Beef and Lamb Cake, Hand-held Lamb, Steamed Lamb, Ma San White Chicken, etc.
Xinjiang specialties and flavors Melon and fruit products Shanshan cantaloupe, Hami watermelon, Tulufan white grapes, Yining apples, Korla pears, Yecheng large-seeded pomegranates, Aksu thin-skinned walnuts, Atushi figs, Kuche white apricots, Kashgar Batan apricots; other agricultural and animal husbandry specialties Korla hops, Kuqiang, Ruoqiang lambskin, and Tianshan Mountains, all over the production of fine-wool cashmere, leather, enteric coats, long-staple cotton, mulberry silk, licorice, snow, and other specialties. Uygur, Hui and other nationalities local flavor dishes such as roast lamb, roast lamb kebabs, grilled fish, thin-skinned buns, grabbing rice, milk tea, etc., the local famous wines such as Turpan fruit wine, Shanshan wine, Kuitun Tequ.