Mildew bean dregs, garlic sprout, ginger powder, garlic powder, chopped pepper, pepper powder, soy sauce, chopped green onion, chicken powder.

working methods

1. Wash the moldy bean dregs with clear water for a while, not for a long time, or the bubbles will diverge.

2. Cut the moldy bean dregs into slightly thick pieces, wash the garlic seedlings and cut into pieces, chop the garlic and ginger into powder, and cut the onion into sections for later use.

3. Mix vegetable oil and lard in the pot (there is no lard, I just added flavor), and the oil should be more. This moldy bean dregs absorbs more oil. When the oil is hot, stir-fry the minced ginger and garlic until fragrant. Pour in moldy bean dregs and stir-fry quickly until fragrant.

4. Add appropriate amount of chopped pepper and soy sauce and mix well.

5. Pour in the garlic sprouts and turn well.

6. Finally, add a proper amount of chicken powder to taste, add chopped green onion and mix well.