How to make tomato slices;

Prepare tomatoes, fish, cooking wine, starch, pepper, salt, tofu, onions, ginger and garlic.

Step 1: blanch the tomatoes with boiling water in advance, peel and cut into pieces; Wash onion, ginger and garlic and cut into powder; After the fish is washed and sliced, marinate it with cooking wine, starch, a little pepper and salt for 10-20 minutes.

Step 2: Heat the pan, add about 2 tablespoons (30ml) of oil, stir-fry ginger slices and minced garlic, stir-fry tomato pieces, and stir-fry tomato sauce.

Step 3, add a proper amount of boiling water to boil, slice tofu, add boiling water, add fish fillets to boil and change color, and add salt to taste.

The practice of vinegar tenderloin:

Prepare fish, cooking wine, pepper, salt, onion, ginger, garlic, vinegar, sugar and other materials.

Step one, wash the onion, ginger and garlic and cut them into powder; Wash the fish, boneless, peeled and sliced. After slicing, marinate 10-20 minutes with cooking wine, starch, a little pepper and salt.

Step 2, take out the pan, pour in a proper amount of oil, heat the oil until it is medium-cooked, and then pour in the processed fish fillets and stir fry.

Step 3: After the fish fillets turn white, add a small amount of vinegar, add a small bowl of water and continue to stir fry, and add salt as appropriate according to the actual situation. When the soup is dry and the fish is tender but not scattered, pick up the pot and put it on the plate.

The practice of cold fish fillets:

Prepare carrots, fish, cooking wine, coriander, pepper, salt, eggs, starch, onions, ginger, garlic and other materials.

Step 1: Clean the fish, bone it and slice it for later use. Take a bowl, break the eggs, separate the egg white from the yolk, and mix the fish fillets, egg white, starch and a little water evenly.

Step two, put the fish fillets in a boiling water pot, boil them and float them, then take them out and let them cool. Wash and shred carrots. Wash coriander and cut into sections for later use.

Step 3: Heat the oil from the pan to 60% heat, add pepper and stir fry until fragrant, and take out the pepper to make pepper oil.

Step 4: Sprinkle shredded carrot, shredded ginger and shredded coriander on the cooked fish fillet, add pepper oil, salt and white wine and mix well.