Chongqing stone pot fish is a special snack based on the characteristic flavor of Sichuan cuisine, stone pot contains a large number of beneficial to the human body of the iron ion element, with anti-cancer, anti-aging wrinkle, gourmet beauty, moisturizing and other functions.

Chongqing stone pot fish practice

1. Fish [1] dissected well washed, front curved wave flower knife, reverse curved small peony flower knife, and then marinated with seasonings. Wash the shrimp, batter and wait for use. The green beans and other accessories are blanched with water.

2. Wash the stone pot, the stone pot to choose a good material, and then put the stone pot with a little water, open the fire, preheat over moderate heat. Remember to use a gentle fire.

3. The fish will be scaled and dissected, and then washed. There is no limit to the type of fish, many fish can be done, chub or grass carp can be. Remove the thorns, leaving the fish body is no fish spines, cut the fish meat into large and thin slices. Next, place the fish slices in a mixing bowl, stir in the secret Manti Stone Pot Fish seasoning, and mix well.

4. Red stir-fried stone pot fish base pot vegetables. Stone pot fish bottom pot vegetables accompanied by soybean teeth, cilantro, involved in ginger wire, green onion wire, green pepper wire, red pepper wire and other auxiliary materials together to fry. Preheated stone pot in the water poured out, the base and on the seasoning: cooking oil, salt, monosodium glutamate, yellow wine, starch, on the soup, shrimp oil brine, soy sauce, sugar, together inside the stone pot, heating over medium heat.

5. Start a frying pan, heat the oil to seventy percent and add the fish head. Keep the oil at 70% heat, slowly cook the fish head and fish out, and slowly cook the fish body in the same way, and then put it into the stone pot on top of the soybean sprouts base.

6. pan, leave a little oil, put the full emperor stone pot fish secret seasoning, hook thin thickening, dripping into the oil, and finally pour the gravy on the fish, ginger, green onion, green and red pepper shredded and other auxiliary materials can be placed around the sides.

7. belonging to the icing on the cake, home can not be so oh - another frying pan, put the shrimp, paddle cooked on a plate. The fish will be soaked and put into the plate. Leave a little oil in the pot, put the soup, salt, monosodium glutamate, sugar, yellow wine, shrimp oil marinade, soy sauce and other seasonings, thin thickening, dripping into the oil. Finally, pour the gravy on the fish, ginger, green onion, green and red pepper shreds and other accessories around the two sides, green beans in the center.

Tips

The soup is usually simmered the night before, and the ingredients are made from chicken racks and more than 10 kinds of herbs.