Scallion popped meat

Raw materials: 250 grams of lean pork, 150 grams of scallion white, vegetable oil, eggs, ginger, soy sauce, cooking wine, salt, starch.

Practice: lean pork washed, along the fiber grain, cut into slices diagonally; green onion white washed, cut into diagonal sections; eggs into a bowl, mix well with chopsticks. Cut the meat slices, add salt, cooking wine, egg liquid, starch and mix well sizing. Pan set on the fire, pour oil to heat, under the good slurry meat stir-fry until browned, eight mature, meat shovel side, add ginger, scallion, into the appropriate amount of salt stir-fry taste, and meat stir-fry; add soy sauce, cooking wine, stir-fry evenly, scallion stir-fry until no stimulation of taste can be.

Bitter melon fried meat

Raw materials: 150 grams of lean pork, 100 grams of bitter melon, 1 egg (take the egg white), cooking wine, soy sauce, monosodium glutamate (MSG), salt, dry starch, water starch, sugar, sesame oil, ginger, vegetable oil.

Practice: thin pork slices with wine, salt, egg white, dry starch sizing; bitter melon seeded, washed, sliced. Pour vegetable oil in the pot to heat, under the meat slices stir-fried, sheng out, drain the oil. The bottom of the pot to stay hot oil, put ginger, bitter melon slices, meat, cooking wine, salt, soy sauce, sugar stir-fry, thickening with water starch, dripping sesame oil, add monosodium glutamate seasoning can be.