How to pickle green radish is delicious? Here is my collection of green radish pickling practices for you to read and reference.
Ingredients
Main Ingredients
Main Ingredients
Steps
1.Wash the radish cherry
2.cut into the right size of the long section
3. Put it into the pot and sprinkle some salt
4. Rub it vigorously with your hands until the radish cherry is somewhat soft
5. remove the carrot from the mud and wash it
6. peel it with a knife and make it into an irregular shape
7. put it into the pot of pickled radish cherry and sprinkle the salt once more
8. mix it well and then cover the lid of the pot with a pickle for half an hour on a plate and serve it
green radish pickling practice two:Ingredients
Main ingredient 1 radish
Sub-ingredients salt two spoons sugar 2 spoons white vinegar 3 spoons
Practice
1. Medium-sized green radish a, cleaned, peeled and spare
2. Peeled green radish cut into a centimeter wide, 4 centimeters wide and 4 centimeters long. Long strip
3. cut radish strips into a larger pot, put such a spoon, two spoons of salt
4. two spoons of sugar
5. three spoons of white vinegar, because the individual likes to eat food with acidic flavor, so if you do not like it can be put two spoons, mix well, and then marinated overnight, the next morning can be eaten with white porridge. It's really good!
6. Pickled two days after it became this way, not good, but delicious
green carrot pickling practice three:Ingredients
main ingredients green carrot 450g auxiliary sesame chili oil moderate amount of salt moderate amount of sugar moderate amount of white vinegar moderate amount of ginger moderate amount of chicken essence moderate amount of red bell peppers moderate amount of
step
1. Prepare the ingredients.
2. Green carrots cut into large thin slices.
3. Add appropriate amount of salt and marinate the water.
4. When the radish becomes soft and watery, put it into cool boiling water to rinse.
5. Squeeze the water out and set aside.
6. Cut the red pepper and ginger and set aside.
7. Pour the sesame oil, pepper and chili pepper fried in sesame oil, pepper and chili pepper on the vegetables.
8. Add a little chicken essence.
9. Moderate sugar and white vinegar.
10. Shake and mix well to serve.
Tips
If you are in a hurry, pickled radish can be put more salt, but after killing the water, once after several rinsing to remove some of the salty flavor.