Pork balls are delicious, and the preparation method is not particularly difficult. It is best to chop the stuffing by hand, because using a meat grinder often makes the stuffing lose its elasticity, but chopping it yourself is not. In addition, boiled pork balls don't have to be fried. You can cook it with clear soup and add some vegetables, which is more nutritious and delicious. Meatballs are high in calories, so it's best not to fry them again.

The main ingredients are 500 grams of meat and 300 grams of fresh vegetables.

Choose meat. It takes a lot of meat to make meatballs, so you must choose the meat sandwich, which is the part where the pig's front leg connects with the pig's body. Press it gently with your finger and feed the swill if you feel greasy. If it is elastic and slightly sticky, the meat quality will be better and fresher. The meatballs made of good meat taste very good and can be shaped without thickening.

After selecting the meat, chop it by hand according to the fat-thin ratio of about 3: 1. The meat produced by meat crusher is often very old, inelastic, thick and difficult to shape. In the process of chopping, you can add a proper amount of water according to the tenderness of the meat, and it must be less. Middle-aged people generally don't need to cut it very finely. Old people and children should cut it as much as possible.

Chop and add a little salt and a few drops of soy sauce (fresh, better and more appetizing). Beat an egg, add chopped green onion and Jiang Mo (chopped green onion and Jiang Mo will do), and a little pepper noodles (this is very important). Stir by hand to mix well. If the child doesn't like to eat vegetables, the mother can chop up the vegetables and put them in this step. The meatballs will be more delicious and nutritious.

Pinch the ball. With good meat stuffing, good styling will make the elderly and children at home more appetizing. Wash your hands (or wear sanitary gloves, but the gloves may not be very good), stir the meat again, then make a meatball the size of an egg with your left hand, clench your fist, and the index finger becomes tighter and tighter, so that a ball will appear.

If you are making vegetable meatball soup, start making meatballs when the water begins to bubble, so as to avoid the meatballs being washed away by bubbles after the water boils. When making meatballs first, make them bigger, so as to ensure that a pot of meatballs can be made at the same time. Meatballs will get old if cooked for a long time. If it's fried, burn the oil for five minutes, then you can put the meatballs, roll them twice and take them out of the pot. It's shaped, with good color and still very healthy. Finally, make sweet and sour meatballs When stewing meatballs, they will be healthier and more delicious when cooked thoroughly.